HBI Staff | Hyderabad
General Manager Robert C. Hauck breaks the mould, assembling a crew of mavericks, artists and free-thinkers to create a hotel experience unlike any other at Singapore’s newest and hottest opening scheduled for Q2 in 2023,
HBI Staff | Hyderabad
Global travel technology company, OYO in a recent letter to National Company Law Tribunal (NCLT) requested the tribunal to expedite the Ministry of Corporate Affairs' (MCA) investigation on the running of Federation of Hotel &
HBI Staff | Hyderabad
Novotel Visakhapatnam Varun Beach brings their “Burger & Beer '' fest from the 3rd to the 15th of January 2023 for guests to relish different varieties of burgers, house salads, signature sauces with a combination
HBI Staff | Hyderabad
7Apple hotel Nashik is pleased to announce appointment of Mr. Prashant Sonawne as General Manager (GM).Prashant brings with him over 13 years of luxury experience in the hospitality industry and will now helm The 7
Asmita Mukherjee
Oetker Collection, the luxury brand behind legendary hotels such as Hotel du Cap-Eden-Roc, Le Bristol Paris, Brenners Park Hotel & Spa Baden-Baden, Eden Rock – St. Barths, and more is seeing a doubling of revenues
HBI Staff | Hyderabad
Federation of Hotel & Restaurant Associations of India (FHRAI) has written to Vinai Kumar Saxena, Hon’ble Lieutenant Governor, Government of National Capital Territory of Delhi expressing gratitude towards the Government for easing out the licensing
Asmita Mukherjee | Hyderabad
Magniflex started its journey in a small workshop in Prato, Italy in 1960. Over the years, the Magniflex mattress company has become a known name in India after they started their operations here in 2010.
HBI Staff | Hyderabad
Dayya brings with him over two decades of experience in the trade and hospitality industries. A hospitality professional to the core, he looks forward to spearheading operations at Sofitel Mumbai BKC, introducing further growth through
HBI Staff | Hyderabad
Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British Raj. The
HBI Staff | Hyderabad
The country’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to Arvind Singh, IAS, Secretary, Ministry of Tourism (MoT) explaining concerns faced by hotels in the
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