Browsing: News Track

Royal Orchid Hotels’ net profit soared to INR 9.38 crore from INR 0.55 crore during the same quarter last year.…

In addition to its rich cultural heritage, India offers tremendous potential for culinary tourism thanks to its varied culinary regions…

Little Italy Group, the pioneers of Italian Cuisine in India is spreading its wings with the introduction of ‘Piazza’, their…

Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the…

Manoj Kumar Pandey, a Partner Chef at The Piano Man Jazz Club in Delhi and The Piano Man in Gurugram,…

By Raoof Razak Dhanani, Managing Director, Sayaji Hotels Winters, the Pink season of India has always been a symbol of…

Collinson, owner and operators of the original and market-leading airport experiences programme Priority Pass, has promoted Sumit Prakash as Country…

The World Travel & Tourism Council (WTTC) has announced Ban Ki-Moon as its first major keynote speaker for its upcoming…

Dr. Ameet Patil, Founder & CEO of Ecobillz Private Limited  26/11 in a sense was the turning point for the hospitality…

According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as…