HBI Staff | Hyderabad 
Barbeque Nation is launching a street food festival – Khoa Galli Mela that allows its esteemed customers to savour the taste of a choice of zesty, popular street food preparations that are really spicy, and crunchy, bite after bite.
The food festival will commence from 24th February 2023 till 17th March 2023 across all Barbeque Nation outlets in Delhi, Noida, Faridabad, Gurgaon, Ghaziabad, Meerut, and Kaushambhi.
On this occasion, Faiz Azim – Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “We are pleased to invite our guests to relish and celebrate the food festival ― Khao Galli Mela. We would be offering popular street food dishes that are specially crafted by our chefs.”
At the Khao Galli Mela take a trip down the street food corners of India. The curated menu for this food festival includes veg and non-veg dishes like Green Garlic Kumbh, Tandoori Paneer Tikka, Hing Mutter Kebab, Dahi Ke Kabab, Assorted Vegetables Skiver, Pudina Ananas Ke Tikka, Cheese Malai Broccoli, Crispy Corn, Cajun Spice Potato, Chicken Sheek Kebab, Malai Chicken Tikka, and Surkh Fish Tikka.
This is besides Barbeque Nation’s plethora of vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns, and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others. The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.
