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    Prasoon Pandey Named GM of The Leela Palace Udaipur

    May 16, 2025

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    • Feature
      1. Cover Story
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      4. Event Round Up
      5. Chef’s Corner
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
      1. Expert Speak
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Quro Debuts as India’s First Signature Liqueur

      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Hospitality Biz India: Latest News & Analysis
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    Home » ‘district150 offers a comprehensive, premium hospitality experience with its array of meeting rooms, event spaces, and breakout areas’
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    ‘district150 offers a comprehensive, premium hospitality experience with its array of meeting rooms, event spaces, and breakout areas’

    Asmita MukherjeeBy Asmita MukherjeeAugust 3, 2023No Comments5 Mins Read
    Vivek Narain, Founder & CEO, The Quorum and district150_1
    Vivek Narain, Founder & CEO, The Quorum and district150_1
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    Amidst the bustling world of commercial real estate and hospitality, Vivek Narain emerges as a visionary force with district150 and The Quorum. district150, his brainchild, is a game-changing lifestyle-focused, hospitality-powered, multipurpose meeting and events hub, revolutionizing the conventional concept of office spaces. With a unique amalgamation of business and hospitality, Narain’s concept is set to reshape the future of office buildings, seamlessly integrating work and play. In a conversation with Asmita Mukherjee, Vivek Narain, Founder & CEO, district150 & The Quorum shares insights on the maturity of the Indian market for this innovative concept and the overwhelming response it has garnered so far.

    Traditionally, the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry in India heavily relied on hotels for meeting and event venues. However, district150 disrupts this norm by ingeniously leveraging under-utilized office buildings to cater to a wide array of business and cultural events. Narain explained the concept, stating that district150 merges hospitality and office spaces. “Observing and tracking real-world trends helped us identify the need for a space & concept like district150; a lifestyle-focused, hospitality-powered, multipurpose meeting & events hub designed to revolutionise the future of the office building.

    It is conceptualised to encourage a reset in the way we work and engage. There is now a higher emphasis on amenity rich, experiential offerings in commercial buildings. Built to catalyze the power of networks, district150 embraces the trend of ‘working from anywhere’ by creating versatile workspaces that integrate head-down work, collaborative zones, social spaces, and meeting rooms under one roof.

    Furthermore, district150 believes that office buildings can serve as social and cultural infrastructure beyond work hours. Energising these spaces during evenings and weekends, the hub aims to transform them into vibrant social hubs, providing tenants with a more comprehensive experience. This forward-thinking approach challenges the traditional MICE industry norms in India, as district150 leverages under-utilized office buildings for business and cultural events, presenting a fresh and innovative perspective to the industry.”

    Narain emphasised the significance of the hotelisation of office spaces, stating, “Traditional venues have been unable to reimagine themselves to cater to the current audience’s needs for differentiated spaces. The aim with district150 is to address these limitations and challenges, and provide an infrastructural solution with a fresh approach to event planning and execution.

    At district150 we provide purposefully designed, versatile spaces coupled with modern amenities, technology, world class hospitality and a team of expert event curators who help our guests plan & execute top-notch events, whether corporate or social.”

    With a unique blend of business and hospitality, district150 has set out to reshape the future of office buildings, particularly in the MICE (Meetings, Incentives, Conferences, and Exhibitions) segment. In India, the MICE industry conventionally relied on hotels for event venues. However, district150 disrupts this norm by tapping into under-utilized office buildings, breathing new life into them to cater to diverse business and cultural events.

    Narain’s “hotelisation” concept elevates the experience for event organizers and attendees, with prime locations, ample parking, and excellent connectivity. As district150 spearheads this transformative evolution, the MICE segment in India opens doors to endless possibilities for the future of business gatherings.

    With the rising demand for office spaces equipped with hospitality-grade amenities, district150 emerges as a leading player in meeting this requirement. Narain highlighted the remarkable offerings of district150, stating, “district150 offers a comprehensive, premium hospitality experience with its array of meeting rooms, event spaces, and breakout areas.

    The facility comprises various multifunctional spaces, including The Stage, a tiered hall for learning and performances; The Dunbar Room, a pillar-less events space with top-notch AV and acoustics; The Cove, a relaxed event space for casual gatherings; The Grid, a content creation and media center with screening and podcast recording capabilities; Maker150, a Deep Work zone for solopreneurs; and NETWRK, meeting and conference rooms for both in-person and virtual interactions.

    Moreover, district150 houses ZILA, a progressive Indian restaurant, and SUBKO artisanal-coffee program & chocolate cellar. With an in-house event planning and production team, the hub ensures a seamless experience for clients, from customized menus to digital signage for branding. Overall, district150 goes beyond mere room rentals, striving to create unforgettable experiences for its guests,” he added.

    Narain further elaborated on the brand’s strategy to capitalise on The Quorum’s programming expertise, aiming to create an unforgettable experience for district150’s clients and visitors. He highlighted The Quorum’s profound impact on culture since 2018, driven by its diverse programming across various genres.  “Since its inception, we have put together over 2,500 experiential events for our members. Since district150’s hospitality & events offering is powered by The Q, we will bring that same degree of quality and overall curation to its programming too.”

    Elaborating on their investment plans, he added, “Our current investment stands at INR 16.5 crores. However, we have ambitious expectations to invest between INR 150-200 crores in scaling it over the next few years.”

    District150 is set to make its debut in Hyderabad’s Knowledge City, but the brand’s ambitions reach far beyond. Narain said that the vision is to establish multiple locations in prominent Indian cities such as Mumbai, NCR, Chennai, Kolkata, and Pune in the near future. “d150 aims to become a prominent amenity block for commercial real estate properties. Looking ahead, the long-term vision entails having 8-10 locations across major metropolitan cities in the next 5 years. But the prospects are even more substantial, with the concept poised for international scalability,” he concluded.

    asmita.mukherjee@saffronsynergies.in

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    • Asmita Mukherjee
      Asmita Mukherjee

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    district150 & The Quorum Founder & CEO Vivek Narain
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