HBI Staff | Hyderabad 
At Dum Pukht Begum’s, patrons are invited to embark on a royal culinary journey this Ramadan, where the essence of Awadhi cuisine takes center stage. The ambience is infused with the irresistible scents of slow-cooked delicacies, meticulously prepared to elevate the Iftar experience.
The A La Carte menu offers a diverse array of dishes, each meticulously crafted to showcase the richness of Awadhi cuisine. From flavorful kebabs to aromatic biryanis, every offering is a testament to the culinary heritage of the region, reminiscent of the opulence enjoyed by Nawabs and royalty.
Guests are welcome to indulge in this gastronomic celebration every evening until April 15th, from 7:00 pm to 11:30 pm. Whether savoring signature dishes or indulging in traditional desserts, each bite promises a journey of unparalleled culinary delight, perfectly complementing the spirit of Ramadan.
