HBI Staff | Mumbai 
The Jaisalmer Marriott Resort & Spa has appointed Manish Kumar Yadav as their new Food & Beverage Manager. With an impressive career spanning 14 years, Manish brings a wealth of experience and a fervent passion to his new role.
His culinary philosophy celebrates the vibrant local heritage while seamlessly intertwining it with modern dining experiences. He aims to spotlight indigenous ingredients, elevate themed events, and further cement the resort’s standing as a culinary haven.
Boasting over a decade in the hospitality realm, Manish has honed his skills across various Marriott brands in picturesque locations such as Goa, Agra, and Indore. His dedication to teamwork fosters a positive, collaborative atmosphere where everyone thrives.
Beyond his professional life, Manish finds solace in cooking and cherishing moments with his family, providing a comforting balance to his bustling workdays.
