Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th, 2024, invites seafood enthusiasts to indulge in an eclectic celebration of the ocean’s bounty.
This culinary tribute manifests as a creative showcase, featuring a variety of delectable seafood dishes inspired by the coastal regions of the Bay of Bengal. The menu boasts tantalizing options, ranging from tandoori crab and grilled octopus with caper pepper sauce to prawns grilled in coconut and lime sauce, buttery grilled salmon, and mouth-watering shark steak with pineapple mojo.
“We are delighted to present the Coast to Coast Food Festival at Sayaji Hotel, Kolhapur. This culinary celebration is a testament to our passion for bringing diverse flavors to our patrons. Drawing inspiration from the coastal regions, we have crafted a menu that reflects the richness of the ocean’s bounty. Our focus is on delivering an authentic and memorable dining experience, allowing guests to savor the freshness and depth of flavors in each dish,” Chef Kishan Gunjal, Executive Chef, Sayaji Hotel, Kolhapur.
To enhance the coastal ambiance, the restaurant is adorned with thematic decor such as nets, boats, and seashells. Sous Chef Attar Singh Rana, with 18 years of experience and expertise in various international cuisines, has meticulously curated a seafood-rich menu to ensure an unforgettable dining experience.
Chef Rana expressed his commitment to sourcing the best and freshest catch for patrons during the winter season. Drawing on his expertise in Chinese, Indian, and Western cuisine, he aims to create exquisite dishes that highlight the freshness and flavours of the seafood.
Guests can immerse themselves in a culinary adventure that reflects the essence of coastal dining at the Coast to Coast Food Festival at Sayaji Hotel, Kolhapur.