HBI Staff | Mumbai
Barbeque Nation, at Sayaji Hotel, Kolhapur, is currently hosting the Coast to Coast Food Festival, a 10-day gastronomic extravaganza dedicated to showcasing a diverse array of ocean-inspired flavours. The festival, which commenced on January 12th,
HBI Staff | Hyderabad
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels in 95 countries around the world, recently concluded a competition, where nine chefs from Wyndham hotels in India competed for the
HBI Staff | Hyderabad
Taj Mahal, New Delhi played host to the second panel in the ‘She Remains the Taj’ series. The evening re-iterated IHCL’s commitment to gender diversity and empowerment of women. The timeless Taj Mahal, New Delhi
HBI Staff | Hyderabad
The Harvest festival is round the corner. Variously known as Makar Sankranti, Thai Pongal, Uttarayana, Lohri, and Magh Bihu or Bhogali Bihu, it is a thanksgiving to the Sun, Mother Nature and the various farm
HBI Staff | Hyderabad
Sahara Star and Aamby Valley City hosted the first edition of its culinary competition, A Star Culinary Competition 2023, on January 4th and 5th, with the semi-finale held at Sheila Raheja Institute of Hotel Management followed by Finale at
HBI Staff | Hyderabad
Sayaji Hotel Kolhapur, which is one of the city's most luxurious hotels, hosted a Christmas Parade with a motto of 'Go Green, Go Electric' on December 24th, 2022. The Christmas Parade is not a mere
HBI Staff | Hyderabad
Edesia; global cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting ‘Around The Globe’ food festival from 3rd December to 18th December, 2022. The theme of the first edition of ‘Around The Globe Food
HBI Staff | Hyderabad
Courtyard by Marriott Chennai began its preliminary Christmas merriments with the cake mixing ceremony last week. This year the annual ritual was special and close to our hearts since it was done at the Rising
HBI Staff | Hyderabad
Moon Tree Café at Sayaji Kolhapur has hosted a "Mediterranean Fiesta" from 11th November to 20th November 2022. This 10 days long festival will showcase Mediterranean cuisine, influenced by the cooking styles from countries around
HBI Staff | Hyderabad
Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This specially curated degustation menu has local delicacies that have been given a modern touch through
