HBI Staff | Hyderabad 
Novotel Hyderabad Convention Centre, hosted its annual cake-mixing & grape stomping brunch at the Hotel. The event was curated to welcome the advent of Christmas and New Year and usher in a season of good tidings and happiness. The grape stomping began with enthusiasm, with all guests soaking their feet in the barrels, set against the magnificent outdoor space. The environment was charged with pre-Christmas cheers and songs playing in the background with lovely weather & an overcast sky.
Novotel Hyderabad Convention Centre team escorted guests to the mixing table, beautifully arranged with Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, etc. The invitees donned aprons, gloves, and caps, and armed themselves with bottles of liquor, ready to tackle the colorful mounds of dry fruits, nuts, and spices. Everybody enjoyed the lovely afternoon filled with great cheer and festive spirit. As a tradition chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.
Speaking on occasion Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, “We have organized this grape stomping & cake mixing ceremony to usher in the festive season. This is just the beginning of the eventful festive celebrations that are planned at Novotel Hyderabad Convention Centre. This is a great opportunity for us to bond with our guests and create memorable events at the property. It is always a pleasure to see our guests participating in the festivities, grooving to the music, enjoying the sumptuous Sunday Brunch, and having a great time”
The place wore a vibrant ambiance, buzzing with laughter and excitement. Setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.
