HBI Staff | Hyderabad 
Novotel Hyderabad Convention Centre is hosting a Goan Food Festival in collaboration with Mum’s Kitchen, a renowned Goan restaurant at the Food Exchange. The festival celebrates the rich culinary heritage of Goa and offers guests a tantalizing experience through the authentic flavors of the coastal paradise. The pop-up fest is ongoing till the 28thMay 2023 and the menu is curated by the talented chefs from Mum’s Kitchen, showcasing a delectable selection of traditional Goan dishes.
The chefs have curated a menu comprising of the famous Goan fish curry and fiery prawn balchao. For meat lovers, there is succulent pork vindaloo and other signature meat dishes, prepared with aromatic spices and flavors that epitomize the Goan cuisine. There is a plethora of vegetarian delicacies to select from, with dishes like the creamy mushroom xacuti and the tantalizing stuffed paneer chilly fry. Complementing these exquisite offerings are the traditional Goan bread, such as Pao and Poee, which add an extra touch of authenticity to the dining experience.
Speaking on the occasion, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, and Hyderabad International Convention Centre Hotel, “We are thrilled to collaborate with Mum’s Kitchen, a renowned Goan restaurant known for its culinary mastery and commitment to preserving the authentic flavors of Goa, “Mum’s Kitchen brings a wealth of expertise and passion to the Goan Food Festival, ensuring that our guests savor the true essence of the Goan cuisine. The festival is a celebration of Goa’s rich culinary heritage, and we are delighted to offer our guests an opportunity to experience the vibrant flavors and warm hospitality that Mum’s Kitchen is renowned for. We invite all food enthusiasts to join us and indulge in the vibrant flavors of Goa, right here in the heart of Hyderabad.”
