Sheraton Hyderabad Hotel welcomes Vijay Bhandari as new Executive Sous Chef

In his role, Vijay will work closely with the Executive Chef to manage the kitchen operations as a profitable, independent center that strives to provide the highest level of guest satisfaction. His responsibilities will include planning, organizing, directing, and controlling the kitchen operation and administration.

Vijay brings with him 14 years of experience in the culinary industry, having completed his Bachelor’s Degree in Hospitality Management from the IHM Meerut. He began his culinary journey at Carlson International Group of Hotels as a Culinary Commii, and has since worked with other prominent hotel brands such as The Westin Gurgaon and The Westin Hyderabad Mindspace.

Vijay has achieved several notable accolades throughout his career, including being awarded for excellence in customer satisfaction in 2016 and winning the Star Manager of the Month award at The Westin Hyderabad.

He firmly believes that food should be a source of utmost delight for consumers, and is of the opinion that adopting a creative approach to cooking serves as a compelling reason to gather around the table. At Sheraton Hyderabad Hotel, Vijay looks forward to showcasing his exceptional culinary skills, presenting the guests with delectable dishes infused with international flavors and a distinct charisma honed throughout his years of experience.


Read Previous

Lieutenant Governor Sinha Expects Boost in Tourism and Income with G20 Meeting in Jammu and Kashmir

Read Next

Novotel Hyderabad Convention Centre Hosts Goan Food Festival

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

Download Our Magazine