HBI Staff | Hyderabad
Ahmad an accomplished professional, with more than 20 years of experience in hospitality management joins Clarks Safari. During his work tenure, he has served the hospitality sector from core operations to business development. As General
HBI Staff | Hyderabad
Kapur an accomplished professional, with more than 7 years of experience in hospitality management joins The Clarks Hotels & Resorts. In his professional tenure, he has served hospitality sector from core operations to business development.
HBI Staff | Hyderabad
Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt
HBI Staff | Hyderabad
Courtyard by Marriott Pune Chakan has appointed Vikram N. Patil as ‘Junior Sous Chef’ to join their culinary team. Chef Vikram will be working closely with Executive Chef Feroz Patel and Sous Chef Pradnesh Kishore
HBI Staff | Hyderabad
The Four Seasons Resorts Maldives at Kuda Huraa is an award winning luxury property that beckons guests with the welcoming embrace of a lagoon, flower gardens, a private spa island in a charming setting of
HBI Staff | Hyderabad
India Honey Alliance (IHA), a unified platform to ensure maximum benefits to the consumer and growth for the entire value chain of the honey industry, is delighted to announce the appointment of Rahul Awasthi as
HBI Staff | Hyderabad
Clarks Inn Suites appoints Sankhala as General Manager for its Ranthambore property, he comes with more than 25 years in the field of hospitality. Sankhala is a highly motivated individual with a background in operations,
HBI Staff | Hyderabad
At the 72nd Annual General Meeting of the Hotel and Restaurant Association of Western India (HRAWI) held on 24th September 2022, Mr Pradeep Shetty – Director, Maharaja Hotels was elected the President. Maharaja Hotels operates
HBI Staff | Hyderabad
Hyatt Regency Thrissur announces appointment of Sanjeev B Kammath as their new Head Chef. With 18 years of culinary experience, he brings along great experience and learning from prestigious groups like Marriott, Ramada, Holiday INN,
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In his new role as the Chief Executive Officer, Tony will be responsible for overall leadership, strategy and business management, driving STAAH’s vision of continued rapid growth of its business and 13,000+ customer base. The
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