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IHCL unveils the re-imagined Taj Surajkund Resort & Spa, Delhi NCR. Nestled along the gentle slopes of the Aravalli hills, the resort offers an enhanced retreat experience, inviting guests to unwind, rejuvenate and immerse themselves in the signature warmth of Tajness. Speaking on the occasion, Mr. Akshat Gupta, General Manager, Taj Surajkund Resort & Spa, Delhi NCR said, “Taj Surajkund is a resort offering from the brand in the Delhi NCR region. Its rebranding and enhancements make it an ideal destination for luxurious stays, wellness journeys and exquisite dining experiences. Combining classic charm with modern comforts, we invite guests to…
The International Institute of Hotel Management (IIHM) is spearheading a transformative initiative to integrate Artificial Intelligence (AI) into hospitality education, aiming to prepare students for the rapidly evolving demands of the global hospitality industry. This innovative approach includes the introduction of AI-powered learning modules and tools across IIHM campuses worldwide, emphasizing the role of emerging technologies in reshaping the hospitality landscape. By blending AI with traditional teaching methods, the institute seeks to enhance students’ understanding of technology-driven guest experiences, operational efficiency, and decision-making processes in hotels and restaurants. According to Dr. Suborno Bose, Founder and Chief Mentor of IIHM, “The…
IHG Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Hulkul Hotels LLP to develop Holiday Inn Express Bengaluru Lalbagh Road. Set to open in Q1 2026, the signing aligns with IHG’s commitment to expanding presence in high-growth markets across India, catering to both business and leisure travelers. Holiday Inn Express – the world’s biggest hotel brand – has blazed a trail for simple, smart travel since 1990, when it was created to challenge convention in the industry. Today, with over 3,200 hotels worldwide, Holiday Inn Express is IHG’s largest and fastest-growing brand.…
The Tivoli Hotel, Chattarpur, Delhi’s newest five-star luxury property, celebrated the successful one-month anniversary of its operations by unveiling the Lafayette | Sonani Diamond Jewellery Boutiquewithin its premises. This exclusive launch marks an important milestone in the hotel’s journey, further enhancing its luxury ecosystem and offering guests a unique retail experience in line with its commitment to providing the best in hospitality, lifestyle, and convenience under one roof. With this strategic addition, The Tivoli Hotel continues to redefine luxury hospitality, blending world-class accommodation, high-end retail, and curated experiences, and offering discerning guests, wedding families, and luxury shoppers unparalleled access to…
According to the recent Construction Pipeline okTrend Report from Lodging Econometrics (LE), the Asia Pacific, excluding China (APEC), hotel construction pipeline hit an all-time high at the Q4 2024 close, climbing 5% year-over-year (YOY) to reach record counts of 2,085 projects/412,358 rooms. At the close of the quarter, projects under construction accounted for 41% of the total pipeline with 848 projects and 47% of the rooms in the pipeline with 196,408 rooms. Projects scheduled to start construction in the next 12 months increased 7% YOY to 367 projects/67,617 rooms. Projects in the early planning stage saw significant growth, up 22%…
In a significant move, the Goa government has withdrawn a contentious circular that proposed hefty charges for hosting weddings and events in the state. The decision followed strong advocacy from industry stakeholders, including Travel and Tourism Association of Goa (TTAG). Their collective efforts ensured the protection of Goa’s reputation as a premier wedding destination.
On the occasion of National Tourism Day, the Institute of Hotel Management (IHM) organized an impactful handicraft competition themed “Best Out of Waste.” The main aim of this competition was to raise awareness about environmental conservation and recycling, not only to reduce the amount of waste but also to foster creativity and a sense of responsibility toward the environment. It also demonstrated how old items can be transformed into new and valuable products. In this competition, students of the institute reused old, discarded, or useless materials to create new and useful products. A total of 26 participants took part, and…
Hugh (93) and the late Colleen Gantzer, the illustrious husband-and-wife duo from Uttarakhand, are celebrated as pioneers of Indian travel journalism. Their journey, spanning over five decades, has left an indelible mark on the industry. Chronicling India’s rich cultural heritage and natural beauty, the Gantzers transformed the way India was perceived as a travel destination, blending storytelling with advocacy for sustainable tourism. This Republic Day, the couple was honored with the prestigious Padma Shri award for their exceptional contributions to travel journalism. Colleen, who passed away last year at the age of 90, will receive the award posthumously, serving as…
The restaurant industry is a significant contributor to the nation’s overall economy in many ways – from employment to tax revenues, driving consumption, promoting tourism, to being a buyer of goods and services from several other industries and sectors which are dependent on and are positively impacted by it. Apart from contributing significantly to the direct and indirect tax revenues, the restaurant industry is also one of the highest employment creators in India, currently employing over 8.50 million Indians directly in the sector. With an annual turnover of approximately INR 5.69 lakh crores, the Restaurant Industry, is the third largest…
By Chef Vinod Bhatti, Indian Culinary forum Indian cuisine has always been a vibrant expression of the country’s rich history, culture, and traditions. From the royal kitchens of the Mughals to the humble streetside vendors, the variety and depth of Indian food are unparalleled. As the global culinary landscape evolves, so does Indian cuisine. For budding chefs and culinary students, this evolution presents exciting opportunities to shape their futures in this rich and diverse field. Indian cuisine is at a crossroads where tradition meets innovation, and this intersection offers endless possibilities for aspiring chefs. Here’s how culinary students can seize…
