Asmita Mukherjee | Hyderabad
According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during the financial year of 2022. This was an increase compared to last year. Despite being
Asmita Mukherjee | Hyderabad
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in
Asmita Mukherjee | Hyderabad
The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much
Asmita Mukherjee | Hyderabad
In a recent interview, AccorHotels CEO Sébastien Bazin pointed out that the company is dealing with a blazing issue – that of staff shortage. The industry has not been able to take full advantage of
Asmita Mukherjee | Hyderabad
Located on Bluewaters Island, Dubai’s newest island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality accommodations. The property is aiming at the high-value business segment by targeting high net-worth individuals (HNIs) as
Asmita Mukherjee | Hyderabad
Mr. Jerry’s is India’s first commercially available, ready-to-serve cocktail range. The brand was launched in December 2020 by Mrinal Manu and Rincy Varghese of Blue Ocean Beverages and is led by beverage mavericks - Arijit
Asmita Mukherjee | Hyderabad
With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.
Asmita Mukherjee | Hyderabad
The Indian hospitality industry is recovering fast as a result of the slowed-down pandemic. Experts are of the opinion that hotel room revenue has hit its highest level since the Covid-19 pandemic began, as international
Asmita Mukherjee | Hyderabad
Chowman Hospitality Pvt. Ltd., which was started in the City of Joy, by an ardent lover of food, Debaditya Chaudhury, has now ventured into Bengaluru with its signature offerings through cloud kitchens. The brand has
Asmita Mukherjee | Hyderabad
Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare. Platform65
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