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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

Exclusive News
Ironhill India plans to open beer manufacturing plant by 2023 end

Ironhill India plans to open beer manufacturing plant by 2023 end

Ironhill India is planning to open a separate beer manufacturing plant under the Ironhill brand to cater to the canned beer segment. Ironhill already has a considerable presence in the craft beer market and holds

Equipment
EssEmm Corporation launches Cosmos Nut Butter Grinder

EssEmm Corporation launches Cosmos Nut Butter Grinder

Cosmos, a brand owned by EssEmm Corporation, now reckoned with quality in the hospitality and food processing industry launches the ‘Cosmos Nut Butter Grinder’ a first of its kind in India. Showcased by its Founder

Exclusive News
“We want to change the perception of strong beer being cheap with our premium offerings”

“We want to change the perception of strong beer being cheap with our premium offerings”

Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in

Exclusive News
“We foresee a 60% expansion growth in FY 2023-2024”

“We foresee a 60% expansion growth in FY 2023-2024”

Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder

Feature
Kings Coffee makes a mark with their premium ready-to-drink coffee offerings

Kings Coffee makes a mark with their premium ready-to-drink coffee offerings

According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during the financial year of 2022. This was an increase compared to last year. Despite being

Chef's Corner
‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

Exclusive News
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much

Cover Story
Staff shortage: A neglected concern

Staff shortage: A neglected concern

In a recent interview, AccorHotels CEO Sébastien Bazin pointed out that the company is dealing with a blazing issue – that of staff shortage. The industry has not been able to take full advantage of

Feature
‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

Located on Bluewaters Island, Dubai’s newest island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality accommodations. The property is aiming at the high-value business segment by targeting high net-worth individuals (HNIs) as

Feature
‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

Mr. Jerry’s is India’s first commercially available, ready-to-serve cocktail range. The brand was launched in December 2020 by Mrinal Manu and Rincy Varghese of Blue Ocean Beverages and is led by beverage mavericks - Arijit

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