Author: HBI Staff | Hyderabad
In her role, Chef Sara will be responsible for conceptualizing and crafting Thai cuisine and menus at Lyfe Hotels, Bhubaneswar. With her wealth of experience, she aims to introduce innovative culinary techniques and elevate the Thai dining experience in Bhubaneswar. Prior to joining Lyfe Hotels, Chef Sara served as a Thai Chef at Sheraton Full Moon and Spa, Maldives, and has garnered experience from renowned properties and restaurants across Asia, including Sheraton Hotel Bishkek, Kyrgyzstan; Issara Restaurant Phuket, Thailand; Andara Resort & Villas Hotel, Phuket, Thailand; Paresa Hotels & Resort, Phuket, Thailand; and Anantara Mai Khao Phuket Villas, Phuket, Thailand.…
Compass Group India – food and facility management services provider, has inaugurated its inaugural Skill Centre, ConnectED, aimed at training young talent to meet the demands of the expanding client base in India. This initiative reflects the company’s dedication to employee growth and customer service excellence, offering tailored training programs for both new hires and existing staff. The state-of-the-art facility provides immersive learning experiences, focusing on practical skills and real-life scenarios to enhance workplace capabilities. ConnectED also seeks to provide meaningful employment opportunities to unskilled youth by imparting hospitality skills. With plans to train over 200 employees monthly, the centre aims to…
This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN GoodDot – plant-based meat protein brand, has announced its collaboration with the International Centre for Culinary Arts (ICCA) Dubai. This partnership aims to empower chefs with specialized certifications in crafting exquisite plant-based protein dishes. Marking a significant milestone in the evolution of plant-based protein, GoodDot and ICCA Dubai are committed to creating a standard in which the world consumes plant-based protein. Sunjeh Raja, the Director &…
Lemon Tree Hotels announces plans to establish a 200-room property in Ayodhya, as confirmed by Patanjali Keswani, the Chairman and Managing Director of the hospitality giant. Keswani stated, “We have finalized an agreement to launch a 200-room Lemon Tree Premium property in Ayodhya, strategically located near the temple complex.” Presently, Lemon Tree Hotels operates over 10,000 rooms across 102 hotels, with an additional 3,000 rooms and 60 hotels in various stages of development. Looking ahead, the company aims to escalate its operational room count to 12,000 in 2025 and 14,000-15,000 by 2026, with an additional 4,000 and 5,000 rooms in…
The 16thedition of Culinary Art India commenced at Pragati Maidan, New Delhi, marking the beginning of a five-day celebration of culinary mastery. Hosted by the Indian Culinary Forum (ICF) in partnership with ITPO and Hospitality First, the event witnessed a spectacular display of talent and innovation in various culinary disciplines. The event, which takes place until March 11th, features over 600 chefs showcasing their culinary excellence under 18 categories, marking the largest participation in the event’s history. The culinary challenge at Culinary Art India 2024 is being judged by a distinguished panel of WACS-certified jury members from both India and…
As the world gears up to celebrate International Women’s Day, the theme “Invest in Women: Accelerate Progress” takes centre stage, calling for collective efforts to empower and uplift women across various sectors. This year, the hospitality industry stands out as a poignant example of transformation and resilience, where women are not only breaking barriers but also reshaping the entire narrative. Himabindu Raghava Raju, the Branch Executive Director of Platform 65 Bangalore, shares her reflections on the occasion, “As we approach International Women’s Day, I am profoundly moved by the resilience and grace that define the women in our hospitality realm. I…
Royal Orchid Hotels Ltd announces the launch of its newest property Regenta Place Vasco, marking its strategic expansion into the vibrant market of Goa. Nestled in the enchanting Mormugao peninsula region, amidst the serene beauty of Vasco da Gama, this exquisite property epitomizes Royal Orchid’s commitment to preserving historical legacies while venturing into key markets. Situated against the picturesque backdrop of the renowned Vaddem Lake and surrounded by a natural harbour, Regenta Place Vasco Regenta offers 37 elegantly appointed accommodations equipped with state-of-the-art amenities, seamlessly blending modern luxury with Goan hospitality. Strategically located just 3.2 km from Dabolim International Airport…
According to Business Standard, Oravel Stays, the parent company of Oyo, announced plans to launch 13 premium hotels under the Palette brand by the year’s end, expanding its hospitality portfolio. This move follows a successful pilot program last year with 10 Palette resorts across various cities. Operating on a “self-operated” model akin to Oyo’s hotels, this expansion signifies a resurgence of the company’s previously discontinued model from 2020. The direct operational control of select Palette hotels in strategic locations aims to enhance guest experience and service delivery. With Morbi’s emergence as an economic powerhouse in Gujarat, Oravel Stays is strategically…
Cargill unveiled a range of block chocolates, chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024. NatureFresh Professional Chocolate Indulgence Range that includes block chocolates, cocoa powder and chocolate chips that were meticulously crafted based on extensive research conducted among India’s top bakers. Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavour of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen. Leveraging Cargill’s advanced DoMiReCo processing technology, these…
On March 8, 2024, ITC Grand Chola in Chennai is set to host a celebration in honor of International Women’s Day. The event aims to recognize and appreciate women’s contributions while fostering an inclusive environment. Guests can expect a range of offerings, including a dinner buffet at Madras Pavilion featuring dishes curated by the hotel’s chefs. Additionally, Ottimo Cucina Italiana, Pan Asian, Peshawri, and Avartana will offer à la carte and set course meal options. Royal Vega will feature a chef’s special thali at a set price. To enhance the experience, Cheroot Malt and Cigar Lounge will offer a 1+1…
