Author: HBI Staff | Hyderabad
Royal Orchid Hotels Ltd announces the launch of its newest property Regenta Place Vasco, marking its strategic expansion into the vibrant market of Goa. Nestled in the enchanting Mormugao peninsula region, amidst the serene beauty of Vasco da Gama, this exquisite property epitomizes Royal Orchid’s commitment to preserving historical legacies while venturing into key markets. Situated against the picturesque backdrop of the renowned Vaddem Lake and surrounded by a natural harbour, Regenta Place Vasco Regenta offers 37 elegantly appointed accommodations equipped with state-of-the-art amenities, seamlessly blending modern luxury with Goan hospitality. Strategically located just 3.2 km from Dabolim International Airport…
According to Business Standard, Oravel Stays, the parent company of Oyo, announced plans to launch 13 premium hotels under the Palette brand by the year’s end, expanding its hospitality portfolio. This move follows a successful pilot program last year with 10 Palette resorts across various cities. Operating on a “self-operated” model akin to Oyo’s hotels, this expansion signifies a resurgence of the company’s previously discontinued model from 2020. The direct operational control of select Palette hotels in strategic locations aims to enhance guest experience and service delivery. With Morbi’s emergence as an economic powerhouse in Gujarat, Oravel Stays is strategically…
Cargill unveiled a range of block chocolates, chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024. NatureFresh Professional Chocolate Indulgence Range that includes block chocolates, cocoa powder and chocolate chips that were meticulously crafted based on extensive research conducted among India’s top bakers. Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavour of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen. Leveraging Cargill’s advanced DoMiReCo processing technology, these…
On March 8, 2024, ITC Grand Chola in Chennai is set to host a celebration in honor of International Women’s Day. The event aims to recognize and appreciate women’s contributions while fostering an inclusive environment. Guests can expect a range of offerings, including a dinner buffet at Madras Pavilion featuring dishes curated by the hotel’s chefs. Additionally, Ottimo Cucina Italiana, Pan Asian, Peshawri, and Avartana will offer à la carte and set course meal options. Royal Vega will feature a chef’s special thali at a set price. To enhance the experience, Cheroot Malt and Cigar Lounge will offer a 1+1…
Celebrating its 75th year in the industry, Amrut Distilleries, the pioneer of Indian single malt whisky, unveils two exclusive limited edition whiskies tailored specifically for the Gurgaon market. Launching exclusively in Gurgaon, Amrut Bagheera (46% finish) and Amrut Portonova (48% finish) embody the culmination of meticulous research and craftsmanship, curated to offer distinctive flavors and characteristics. Renowned whisky connoisseur Jim Murray, alongside Rakshit Jagdale, MD of Amrut Distilleries, unveiled these new limited edition single malt whiskies in a special event. Amrut Bagheera single malt whisky draws inspiration from the mystical Black Panthers that roam the lush jungles along the Kabini River…
With a rich background spanning over 20 years in luxury hospitality with Marriott International across Asia and the Middle East, Dushyant brings a wealth of experience and expertise to his new role. In his capacity as Director of Operations, Dushyant will be responsible for developing strategies aimed at enhancing operational efficiency, coordinating staff development initiatives, and fostering productive working environment within the luxury leisure destination JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Prior to elevating his current role, Dushyant served as the Executive Assistant Manager – Food and Beverage at the property, where he demonstrated remarkable leadership and contributed…
Noida International Airport (NIA) has announced a partnership with Travel Food Services Pvt. Ltd. (TFS), awarding them two key concessions. TFS will enhance the airport’s culinary landscape by creating and operating an array of multicuisine food outlets, including restaurants, cafes, bars, and franchises within the terminal. In addition, they will curate a world-class lounge experience, offering passengers an elevated level of comfort and luxury at the airport. This strategic collaboration underlines NIA’s commitment to delivering a superior travel experience to passengers. Customers can look forward to an exciting culinary experience, with a comprehensive range of specially curated options that…
Jubilant FoodWorks Limited‘s Hong’s Kitchen, the renowned Indo-Chinese QSR, recently inaugurated its 25th store in Chandni Chowk at Dilli 6 Omaxe Chowk. The new store boasts a diverse menu of over 50 flavors, including traditional favorites and innovative fusion dishes like Hot Pockets and Fiery Orange Chicken. Standout items include Molten Cheese Spring Rolls, Hong Kong Wraps, Momos, signature Chicken Wings, and indulgent desserts such as the Choco Bao. Avinash Kant Kumar, President of Jubilant FoodWorks Limited, expresses excitement: “We are thrilled to introduce Hong’s Kitchen to Chandni Chowk, a vibrant hub for food enthusiasts. Our unique blend of Indian…
Sarovar Hotels has announced a new partnership with Shriya Holdings to launch a Sarovar Portico hotel in Hubli, Karnataka. Set to debut in 2026, this 60-room establishment on Gokul Road aims to cater to both business and leisure travelers with modern amenities. This collaboration signifies a key advancement in Sarovar’s expansion strategy, marking the ninth Sarovar-managed property in Karnataka. The company sees this move as a reinforcement of its commitment to the state, recognizing the burgeoning travel demand in the region. As a prominent player in the hospitality sector, Sarovar Hotels expresses confidence in its ability to thrive in these…
In a recent ruling by the Consumer Disputes Redressal Commission in Kasaragod, Kerala, Pizza Hut faced repercussions for overcharging and failing to provide adequate services. The Commission, presided over by Krishnan K (President) and Beena KG (Member), found Pizza Hut guilty of deficiency in services and unfair trade practices. The restaurant was held accountable for not providing air conditioning services and for charging INR 99 for a glass of lime water, significantly above the prevailing standard rate of INR 10. As a result, the Commission directed Pizza Hut to take corrective measures.
