Author: HBI Staff | Hyderabad
According to The Tribune, The once bustling tourist hubs of McLeodganj, Bhagsunag, and Naddi in upper Dharamsala have witnessed a sharp decline in footfall since the onset of the Covid-19 outbreak in 2020. As a result, many hoteliers are faced with the difficult decision of putting their properties up for sale or lease. According to data gathered from local hoteliers, approximately 70 percent of properties in McLeodganj and Bhagsunag are currently being offered for lease. Sanjeev Gandhi, the general secretary of the Dharamsala Hotel and Restaurant Association, attributes the decline in tourism to various factors, including poor infrastructure. He…
Quorum Club Private Limited has successfully closed a pre-series A fund-raise in a capital investment of an undisclosed amount from Gruhas. Gruhas was founded in 2021 by seasoned entrepreneurs Nikhil Kamath (Zerodha) and Abhijeet Pai (Puzzolana). Gruhas is focused on Early-stage, Venture, and Debt investment in the PropTech, CleanTech, Media & Entertainment space. Nikhil and Abhijeet have acquired a 5% stake in The Quorum Club. This move aligns with Gruhas’ growing interest in lifestyle, media, and consumer-facing brands. The funding round also witnessed participation from Quorum’s major shareholders that include: Alok Oberoi, Gurmeet Nihal Singh, Sabre Advisors, Shon Randhawa, Sattva Group, and Karanpal Singh. Established in 2018, Quorum Club Private Limited is the…
ITC Hotels has signed a management agreement with NarneHotels and Resorts Private Limited, further expanding theWelcomhotel brand presence in South India. Set to be a 150 key project located at Madikeri hill town in Kodagu district (also known by its former name Coorg), Karnataka, Welcomhotel Madikeri will offer exciting Food&Beverageoptions with two restaurants and bars, a lounge and over 1,300 sqm of meeting space. The property is located on the prime MG road in central Madikeri. Framed by the Western Ghats mountain range, Madikeri is known for the Raja’s Seat, a 200 year old monument that overlooks forests, rice…
BCCM College honoured about 30 women from different fields on the occasion of International Women’s Day. The event included recognition for their outstanding work. Former Lok Sabha member Anita Arya, Sushma Singh (Deputy Chair of the Women’s Commission of Uttar Pradesh and National Executive Member of Beti Padhao Beti Bachao), and Dr. Lalita Gupta (from the Indian Ministry of Defense) presented shawls and momentos to the selected women. Dr. Himanshi Tiwari welcomed the guests, and Rupal Jha anchored the program. The recognition ceremony, organized by BCCM and CIHM College, honored prominent women from education, literature, social activism, sports, journalism, politics, arts, and culture.…
With a wealth of experience spanning over 25 years in the hospitality industry, Rajat Sethibrings a dynamic blend of leadership, operational expertise, and a proven track record of success to his new role. As General Manager, Rajat will be responsible for leading Fairmont Jaipur towards continued success and excellence in guest service. His primary focus will be on enhancing the guest experience by ensuring impeccable service standards, personalized attention to guest needs, and crafting unforgettable experiences that surpass expectations. Rajat will work closely with the hotel’s leadership team to develop and implement strategic initiatives aimed at driving revenue growth, maximizing…
In her role, Chef Sara will be responsible for conceptualizing and crafting Thai cuisine and menus at Lyfe Hotels, Bhubaneswar. With her wealth of experience, she aims to introduce innovative culinary techniques and elevate the Thai dining experience in Bhubaneswar. Prior to joining Lyfe Hotels, Chef Sara served as a Thai Chef at Sheraton Full Moon and Spa, Maldives, and has garnered experience from renowned properties and restaurants across Asia, including Sheraton Hotel Bishkek, Kyrgyzstan; Issara Restaurant Phuket, Thailand; Andara Resort & Villas Hotel, Phuket, Thailand; Paresa Hotels & Resort, Phuket, Thailand; and Anantara Mai Khao Phuket Villas, Phuket, Thailand.…
Compass Group India – food and facility management services provider, has inaugurated its inaugural Skill Centre, ConnectED, aimed at training young talent to meet the demands of the expanding client base in India. This initiative reflects the company’s dedication to employee growth and customer service excellence, offering tailored training programs for both new hires and existing staff. The state-of-the-art facility provides immersive learning experiences, focusing on practical skills and real-life scenarios to enhance workplace capabilities. ConnectED also seeks to provide meaningful employment opportunities to unskilled youth by imparting hospitality skills. With plans to train over 200 employees monthly, the centre aims to…
This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN GoodDot – plant-based meat protein brand, has announced its collaboration with the International Centre for Culinary Arts (ICCA) Dubai. This partnership aims to empower chefs with specialized certifications in crafting exquisite plant-based protein dishes. Marking a significant milestone in the evolution of plant-based protein, GoodDot and ICCA Dubai are committed to creating a standard in which the world consumes plant-based protein. Sunjeh Raja, the Director &…
Lemon Tree Hotels announces plans to establish a 200-room property in Ayodhya, as confirmed by Patanjali Keswani, the Chairman and Managing Director of the hospitality giant. Keswani stated, “We have finalized an agreement to launch a 200-room Lemon Tree Premium property in Ayodhya, strategically located near the temple complex.” Presently, Lemon Tree Hotels operates over 10,000 rooms across 102 hotels, with an additional 3,000 rooms and 60 hotels in various stages of development. Looking ahead, the company aims to escalate its operational room count to 12,000 in 2025 and 14,000-15,000 by 2026, with an additional 4,000 and 5,000 rooms in…
The 16thedition of Culinary Art India commenced at Pragati Maidan, New Delhi, marking the beginning of a five-day celebration of culinary mastery. Hosted by the Indian Culinary Forum (ICF) in partnership with ITPO and Hospitality First, the event witnessed a spectacular display of talent and innovation in various culinary disciplines. The event, which takes place until March 11th, features over 600 chefs showcasing their culinary excellence under 18 categories, marking the largest participation in the event’s history. The culinary challenge at Culinary Art India 2024 is being judged by a distinguished panel of WACS-certified jury members from both India and…
