Author: HBI Staff | Hyderabad
Millet Marvels – a start-up incubated at Nutrihub, ICAR-IIMR; and GMR Hyderabad International Airport Ltd., in association with the Indian Institute of Millets Research (ICAR-IIMR) & Nutrihub; announced the launch of the first of its kind millet exclusiveMillet Marvels Restaurant in an airport, at the RGI Airport, today. The Restaurant was formally inaugurated by Dr C Tara Satyavathi, Director, ICAR-IIMR and Dr B Dayakar Rao, CEO, Nutrihub; Pradeep Panicker, President & CEO, GMR Hyderabad International Airport (GHIAL); Ms Rishika Reddy, Executive Director, Millet Marvels and Dr Bharat Reddy, Founder & CEO, Millet Marvels, graced the occasion. Dr C Tara Satyavathi,…
The Hotel and Restaurant Association of Western India (HRAWI) organized an insightful seminar aimed at simplifying the Goods and Services Tax (GST) for the hospitality industry in Panaji. The seminar was held on the heels of the 50thGST Council meeting which took place on July 11, 2023, in New Delhi. The event was hosted on July 25, 2023 at the hotel – Fortune Miramar, drawing attendance from forty-two hospitality professionals including hotel and restaurant owners from across Goa. CA Jinit R Shah, a seasoned Chartered Accountant with over 15 years of experience, conducted the seminar, providing in-depth knowledge and practical…
The House of Khemani is delighted to announce the launch of Kamanda Matured Indian Spice Rum, an exquisite addition to the vibrant world of spirits in Indore and Bhopal region, Madhya Pradesh. Crafted with precision and infused with Ginseng and rich Indian Spices, Kamanda Matured Indian Spice Rum offers a unique and invigorating experience for rum connoisseurs and enthusiasts alike. The launch of this new spirit by the Khemani Group, not only strengthens its product portfolio in the Madhya Pradesh region, but also, is a testimony to its commitment towards brand’s recognition of the state’s discerning taste and appreciation for…
Barista Coffee, India’s leading coffee chain announced the opening of its newest outlet in Tapovan, Rishikesh, Uttarakhand. Situated at Lemon Tree Premier on Badrinath Road, the newly launched two-storey outlet marks the company’s fourth establishment in the picturesque state of Uttarakhand. The ground floor, covering an area of 560 sq. ft., boasts 16 comfortable seats, while the first floor, spread across 400 sq. ft., offers ample seating for 24 patrons. The strategic location of Barista’s latest outlet in Tapovan, Rishikesh, caters to both leisure travelers and spiritual seekers, making it an ideal destination for coffee enthusiasts. Mr. Rajat Agrawal, CEO…
The Leela Palaces, Hotels and Resorts announced the opening of its second hotel in God’s Own Country, The Leela Ashtamudi, A Raviz Hotel, further consolidating its presence in Kerala and fortifying its resort portfolio. The Leela Ashtamudi, A Raviz Hotel perfectly complements The Leela Kovalam, A Raviz Hotel, and builds on the brand’s presence in the coastal state with the two resorts offering very distinctive and unique backwater and beach experiences, completing the much sought-after and serenely beautiful Kerala itinerary. A two-hour drive from Thiruvananthapuram airport, this picturesque resort is a tiny hamlet perched on the banks of the shimmering…
Scuzo Ice ‘O’ Magic, India’s First Live Popsicle Concept and Dessert Café has announced its expansion in Delhi NCR region with the launch of its third outlet in Gurugram. Located at Sapphire Mall, Sector-90, Shop no. G-53, Gurugram, the new outlet aims to take customers back to their childhood with fun-filled sweet moments, all while assuring them of low sugar content and no negative health effects. The event was inaugurated by Mr. Universe, Tarun Dutta. Scuzo Ice ‘O’ Magic offers a unique live popsicle concept, allowing customers to choose their favorite fruit from a wide selection and have their popsicle…
Chalet Hotels Limited has announced results for the first quarter of the fiscal year 2024, ending on June 30, 2023. The quarter showcased significant growth with total income reaching INR 3.1 billion, a remarkable 21% increase compared to the same period in the previous year. The hospitality segment performed exceptionally well during Q1FY24, with revenues hitting INR 2.8 billion, marking a 23% rise from Q1FY23. The Average Room Rate (ARR) saw a remarkable surge, reaching INR 10,317, which is 38% higher than the previous year’s first quarter. Occupancy remained steady at 70%, and Revenue Per Available Room (RevPAR) showed a…
Praveen Sharma, a seasoned and competent professional in the hospitality industry, has been appointed as the Director of Sales and Marketing at Le Méridien Amritsar. In his new capacity, Praveen will play a critical role in strategically directing the business development goals in accordance with Marriott standards. Praveen has over 23+ years of rich experience in the hospitality industry, with diversified and multi-market background in global sales, pre-opening hotels, luxury hotels, palace hotels, and international exposure. He has also done his Ph.D. in Tourism and Certification Program in General Management from IIM Lucknow. In recognition of his exceptional proficiency, Marriott International also bestowed…
HPMF Eastern India Chapter are gearing up for an incredible event, they recently conducted the preparation and strategy meeting virtually. In attendance were esteemed individuals, including Dr. Sanjay Goyal (Vice Chairman), Jaideep Gupta (Advisory Board Member), and Dr. Nitin Nagrale (Founder), along with Biplab Bharti (President HPMF Eastern Chapter) and the dedicated members of the working committee for the East Chapter. The official event announcement, scheduled for this Monday.
With over a decade of experience in the hotel industry, Soumyadeep brings a wealth of knowledge and a passion for delivering exceptional guest experiences. Prior to joining Radisson Blu Plaza Hotel Banjara Hills Hyderabad, Soumyadeep held the position of Director of Food & Beverage at Courtyard by Marriott Pune Hinjewadi. During his tenure, he successfully spearheaded the Food & Beverage operations, elevating the guest experience and introducing innovative concepts that have achieved remarkable milestones since the hotel’s opening. In his new role, Soumyadeep will lead the Food & Beverage team at Radisson Blu Plaza Hotel Banjara Hills Hyderabad, focusing on…
