Author: HBI Staff | Hyderabad
The Fern Seaside Luxurious Tent Resort and Nest Beacon Resort are pleased to announce the promotion of Mr. Gurpreet Kandhari to the esteemed position of General Manager. With his successful leadership of operations in Daman since 2020, Gurpreet has consistently exhibited exceptional skills. In his new role, he will be entrusted with the responsibility of elevating the guest experience, managing the hotels’ online reputation, driving core sales, cultivating valuable relationships, and uplifting both properties. Kandhari brings with him an impressive background in the Hospitality sector, encompassing over a decade of experience with renowned brands such as ITC, Taj, Hilton, and…
Jubilant FoodWorks Limited launched the innovative new Ragi Super Crust Pizza in Gujarat. The state is a prominent contributor to India’s agricultural industry, has made significant strides in producing and promoting millets. The esteemed Chief Minister of Gujarat, Bhupendrabhai Patel, graced the event with his presence. As a brand renowned for its innovation and customer satisfaction, Domino’s latest menu addition aligns with the United Nations’ declaration of 2023 as the International Year of Millets. This launch is going to promote the nutritional and ecological benefits of millets, encouraging their global consumption. The new Ragi Super Crust Pizza is a…
Lemon Tree Hotels launched its latest franchised property – Lemon Tree Hotel, Manali, Himachal Pradesh. This property features 34 well-appointed rooms, one restaurant, a bar, a fitness center and more. It offers a perfect blend of comfort, style, and connectivity, making it a preferred choice among travellers. The Bhuntar Airport is about 37 kms from the property while the main town of Manali is just 11 kms away. The property is connected by both public and private transport to all the major cities in India. The magical hill station of Manali, at the northern end of Kullu Valley in Himachal…
Tiara @ Meluha The Fern, Powai is organizing a food festival Dastarkhwan. The fest is inspired from the regions of Balochistan and areas bordering Afghanistan. The ten-day long festival starts from June 29 and continues till July 9. The entire festival has been curated by Chef Rehman who along with his culinary team will be presenting the lunch and dinner spread. The chef will be serving authentic cuisines from the region. Some of the vegetarian starters will include Channe Ke Chappli , Khumb Taka Tak, Paneer Sarson Tikka Tawa , Rajma Akhroot Shammi, Aloo Neza Nizami,, Paneer Khubani Kebab etc.…
Lemon Tree Hotels announced its latest signing – Lemon Tree Premier, Tirupathi. The property is expected to be operational by Q4 of FY 2026 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. The property will feature 120 well-appointed rooms, banquet facilities, a restaurant, a swimming pool, meeting rooms, a fitness center and other public areas. Tirupathi is known as the abode of the Hindu god Venkateshvara, Lord of Seven Hills. The city has many historical temples including the Tirumala Venkateshvara Temple which bears 1,150 inscriptions in the Sanskrit, Kannada, Tamil and Telugu languages. The…
According to NITI Ayog’s report on India’s booming gig economy, 2.35 crore workers are expected to join the gig workforce by 2029-30. This trend is sure to impact every industry as the future of work is all about flexibility and the opportunity to grow. With the aim to revolutionize the staffing process in the hospitality industry Shiftz, an HR SaaS platform by Rachit Mathur and Pranav Kapur built specifically for the industry was launched today. The multiple challenges in the hiring process of the hospitality industry are that it is time consuming, expensive, lacks transparency, and also has no coherent…
Pride Hotels have recently conducted performance appraisals for the group. All eligible employees have been considered and the group has rolled-out promotions for 2 senior level professionals and one corporate team head. Atul Upadhyay has been elevated and promoted as Executive Vice President and Amit Sidana has been elevated and promoted as Senior Vice President of S&M. From the Delhi team, Mr. Shailendra Singh has been elevated and promoted as Corporate Chef for the group. Announcing the development, Satyen Jain, CEO, Pride Hotels Group said, “We are delighted to announce that over 200 employees across various divisions have been considered for…
Zomato, India’s food ordering and delivery platform has introduced ‘Zomato Food Trends’ with an aim to support both current and budding restaurant partners in taking a data-driven approach towards decision making. Zomato Food Trends – an open platform accessible to the general public free of charge – will provide insights by analyzing data from millions of transactions across hundreds of cities in India. Restaurant partners can use these insights to customize their strategies and undertake data-driven decisions to accelerate and amplify their success. Restaurant partners can leverage this platform to view demand and supply gaps (zoomed in to a locality…
Abhyanga Ayurvedic Wellness Center is a newly established haven for holistic well-being, offering a comprehensive range of Ayurvedic treatments and therapies. Located in Four Points by Sheraton, Mahabalipuram Resort & Convention Center, is dedicated to providing personalized care and promoting the principles of Ayurveda for individuals seeking lasting health and vitality. Abhyanga Ayurvedic Wellness Center emphasizes the core principles of Ayurveda, focusing on the three Doshas: Vata, Pitta, and Kapha, to help individuals protect their health and alleviate disorders effectively. At the heart of Abhyanga Ayurvedic Wellness Center lies a commitment to addressing all aspects of well-being, including the body, mind, and…
The Association of Hospitality Professionals (AHP), a non-profit registered organization committed to promoting excellence in the hospitality industry, successfully kicked off the highly anticipated sixth edition of the AHP Hospitality Challenge and Awards – 2023. This prestigious event serves as a platform to encourage and recognize young hospitality professionals while showcasing their remarkable talent and creativity. Taking place until July 8th, the event features over 350 hospitality professionals competing in 17 different categories. Notably, in a historic moment for hospitality competitions, 25 specially-abled professionals are participating for the first time, showcasing the competition’s commitment to inclusivity and diversity. The AHP Hospitality Challenge 2023 began with a series…
