HBI Staff | Hyderabad
Indian School of Hospitality is now accepting applications for their undergraduate degree programme in Culinary Arts. The programme is offered by the globally renowned culinary institute École Ducasse, whose first campus in India is located
HBI Staff | Hyderabad
Independent Scottish brewer and retailer BrewDog has stepped up international growth plans after extending its franchise agreement with Indian partner Ace Hospitality. The extension of the deal will see a further 25 bars opened
HBI Staff | Hyderabad
The Ministry of Tourism (MoT) launched portal strandedinindia.com on March 31, 2020, with a view to identify, assist and facilitate foreign tourists who are stranded in various parts of India due to the lockdown situation
HBI Staff | Hyderabad
Keventer Agro Ltd., a leading FMCG company headquartered in Kolkata, West Bengal is set to launch a food range in association with Disney India’s consumer products business. Targeted at kids and families, this range of
HBI Staff | Hyderabad
ProWine Mumbai launched its first edition at the prestigious The St Regis Mumbai on November 17 to 18. ProWine Mumbai is a part of the globally iconic ProWein World and is jointly organised by Messe
HBI Staff | Hyderabad
Sula Vineyards has been selected under The Wine Enthusiast best buying guide of 2020. Sula Brut Tropicale (sparkling wine), Sula Shiraz 2019 (red wine), and Sula Sauvignon Blanc (white wine) are the only Indian wines
HBI Staff | Hyderabad
Indian Hotels Company (IHCL) has received the Outstanding Community Partner Award by Virtuoso for its COVID response initiative – #MealsToSmiles that delivered meals to hospital staff and other frontline workers through the Taj Public Service
HBI Staff | Hyderabad
Beam Suntory, a world leader in premium spirits, reported results for the first half of 2021, reflecting a stronger-than-expected rebound in key markets and excellent performance for premium brands. Net sales increased 12% for the
HBI Staff | Hyderabad
Culinary Arts Academy Switzerland celebrates legendary Swiss Chef Anton Mosimann, OBE, who was honored with the 2021 Swiss Culinary Merit of Honor on June 21. The prestigious award was launched in 2020 and celebrates Swiss
HBI Staff | Hyderabad
The Undisputed leader in the premium whisky category, Seagram’s Blenders Pride has introduced a limited-edition pack in association with design maestro Manish Malhotra. The limited-edition pack echoes the impeccable craft of the designer, and invites
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