HBI Staff | Hyderabad
Bira 91 today declared the carbon neutrality of its Mysuru brewery making it India’s first Net Zero brewery. This milestone exemplifies Bira 91's unwavering dedication to sustainability, as it continues to work towards its goal
HBI Staff | Hyderabad
Kamats Restaurants recently won a lawsuit against Mr. Alok Chandewar, having a Hotel and Restaurant at Mahad Maharashtra on the Mumbai Goa highway. He was barred from using the word Kamath in the name of
HBI Staff | Hyderabad
Maya Pistola Agavepura, India's very own premium Agave Spirit brand, has been awarded the Masters, Gold, and Silver medals for Añejo, Reposado and Joven variants respectively at the DB & SB Spring Blind Tasting 2023, hosted
HBI Staff | Hyderabad
Lord of The Drinks has finally arrived in Hyderabad and is set to change the culinary and nightlife scene across the city of Nawabs. Constantly striving to evolve and grow, Lord Of The Drinks is
HBI Staff | Hyderabad
With its massive success spreading across Kolkata, Bangalore & Delhi with altogether 27 outlets, the leading Chinese Chain of restaurants “Chowman” has added another achievement to its cap with two more outlet launches in Delhi NCR- Indirapuram
HBI Staff | Hyderabad
Wakao Foods announced its foray into the Singaporean market. The company will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack Supreme Burger Patty, Hot & Spicy Sausages, and
HBI Staff | Hyderabad
Klava, the premium Baklava brand, is proud to bring the authentic taste of Gaziantep to Bangalore with the opening of it’s first boutique café in India located at Forum Rex Walk in Bangalore on April
HBI Staff | Hyderabad
The Westin Gurgaon, New Delhi is hosting a Turkish Food Festival at Seasonal Tastes, their all-day dining restaurant, with renowned expat Chef Mehmet Altindag, who will be bringing together a delightful spread of authentic delicacies
HBI Staff | Hyderabad
Park Hyatt Chennai was proud to inaugurate MasterChef Loki Madireddi’s two – week residency at Park Hyatt Chennai in the presence of Ms. Sarah Kirlew (Australian Consul General for South India), Mr. Sascha Lenz (General Manager, Park Hyatt Chennai), Mr. Loki
HBI Staff | Hyderabad
According to TOI, Food safety regulator FSSAI on Thursday revised its order and allowed the use of regional names in printed labels of curd packets amid political controversy in Tamil Nadu. Food Business Operators (FBOs)
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