HBI Staff | Hyderabad
South India’s most celebrated legacy Biryani brand, Dindigul Thalappakatti, expands its footprint in Tamil Nadu with its first dine-in restaurant at Salem, making it the brand’s 100th store. Spread across 3000 sq. and offers customers a taste
HBI Staff | Hyderabad
Chrome Hospitality announces the appointment of Nilesh Kachdiya as the Beverage Head for all of its brands. With over 12 years of experience in the F&B space, Nilesh specialises in curating and setting up exquisite
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In
HBI Staff | Hyderabad
MIT-WPU conducted Pakwaan: The Taste of Indian Heritage—The Lost Recipe Contest at their Department of Hospitality Management in Kothrud, Pune, on Tuesday, January 31st, 2023. Through this contest, the department aimed to celebrate lost recipes of India,
HBI Staff | Hyderabad
Marriott Bonvoy on Wheels (MBOW), Marriott International’s online food delivery program, has integrated with the Club Marriott South Asia app and the Club Marriott website. Club Marriott is Marriott’s dining membership program in Asia Pacific
HBI Staff | Hyderabad
Bigspoon, a leading Cloud Kitchen start-up, in association with its celebrity investor, Mouni Roy today launched a neo-pizza brand, The Pizza People going live in 15 cities across 35 outlets. The Pizza People is India’s
HBI Staff | Hyderabad
Ironhill India has appointed Vejay Anand as the new Chief Executive Officer. Vejay comes with over three decades of experience spanning across the corporate and entrepreneurship ecosystem. He will now lead the Ironhill India team
HBI Staff | Hyderabad
Novotel Visakhapatnam Varun Beach celebrated the culinary heritage of North & South India with the grand launch of their distinctive outlet, Zaffran, on the 27th of January 2023. With a unison of background music and
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid growth curve the brand is now planning to expand its presence aggressively by branching out
HBI Staff | Hyderabad
Doughway burgers- offering 'gourmet-casual' burgers opened its first outlet in Pune. The company plans to open 30 more outlets in the next two years, a release issued by the company said. Operating under the cloud
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