HBI Staff | Hyderabad
Chef Suresh Pillai, the special ambassador of Kerala cuisine to the world and Super Master Chef to over 1.7 million of his social media followers, has not lost that simplicity of an Island boy from
HBI Staff | Hyderabad
Dunkin’ unveiled a new restaurant design in India at a key moment in the brand’s global coffee-forward evolution. The new design upholds the brand’s core values of positivity, fun, and enthusiasm. The fresh modern design
HBI Staff | Hyderabad
Godrej Yummiez, a brand of ready-to-cook products from Godrej Tyson Foods Ltd (GTFL), expanded its vegetarian portfolio with the launch of Godrej Yummiez Crispy Potato Starz. This new product is a unique star-shaped, crunchy snack,
HBI Staff | Hyderabad
Chai Point has introduced 10 new food items to its existing menu of over 50 items, thus making it the most robust menu ever for an elevated Chai-led experience. The new menu features delectables like
HBI Staff | Hyderabad
The newly launched Azula, New Delhi is a restaurant and high energy bar that is all set to take its diners on a gastronomical journey of senses. The word Azula is derived from the Spanish,
HBI Staff | Hyderabad
Allied Blenders and Distillers (ABD) Ltd., the largest Indian spirits company followed its recent launches with its premium offer X&O Barrel Premium Whisky today. Unique to ABD, the launch is again first on its metaverse
HBI Staff | Hyderabad
McDonald’s India – North and East is giving a treat to French Fries lovers, welcoming a new addition to its World Famous French Fries. Introducing: The Cheesy Fries, a tasty new way to relish McDonald’s
HBI Staff | Hyderabad
Moon Tree Café at Sayaji Kolhapur has hosted a "Mediterranean Fiesta" from 11th November to 20th November 2022. This 10 days long festival will showcase Mediterranean cuisine, influenced by the cooking styles from countries around
HBI Staff | Hyderabad
DEWAR'S Scotch Whisky launched the DEWAR'S Japanese Smooth -- a new scotch whisky innovation that flawlessly combines the finest elements of the whisky-making traditions and cultures of Scotland and Japan in a bottle, at The
HBI Staff | Hyderabad
The newly reopened Tropics restaurant in the heart of Bandra at Taj Lands End offers patrons to indulge in a gastronomic expedition with a melange of signature grills and scintillating music besides the serenity of
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