‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
DS Group plans to invest INR 1,000 Crores in hospitality expansion over the next few yearsFebruary 5, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’August 23, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
The Oberoi Group Launches RISE Program to Train 2,000 Hospitality Professionals Annually by 2025December 23, 2024
HSMAI MEA and Sommet Education Partner to Advance Hospitality Education and Career GrowthNovember 21, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Chef's Corner ‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary ForumBy Asmita MukherjeeNovember 8, 20220 According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as…
Chef's Corner ‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary ForumBy Asmita Mukherjee | HyderabadNovember 8, 20220 Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien…
Chef's Corner ‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun ShahaniBy Asmita Mukherjee | HyderabadSeptember 6, 20220 Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant – Jean-Georges in New York City. The 26…
Chef's Corner ‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ By Asmita Mukherjee | HyderabadJuly 31, 20220 Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the…
Chef's Corner ‘Chefs need to learn a lot more than just culinary skills’By Asmita Mukherjee | HyderabadDecember 6, 20210 Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various…
