HBI Staff | Hyderabad
With over 27 years in the corporate world, Kewal Kotian, Founder & CEO of the artisanal serveware brand The Leafbud, views experience as a crucial asset. His diverse background in advertising, news, travel, and visa
Asmita Mukherjee | Hyderabad
Le Cordon Bleu, a renowned institution in culinary arts for over 130 years, continues to uphold its status as a global leader by preserving traditional French culinary techniques while embracing modern innovations. Despite facing challenges
Sumit Jha
House of Malaka Spice was established by Praful and CheeruChandawarkar in Pune in 1997. The duo travelled extensively in the Southeast Asia region during their seven years stay in Hong Kong and came back to
Asmita Mukherjee | Hyderabad
Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,
Asmita Mukherjee | Hyderabad
With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public
Asmita Mukherjee | Hyderabad
Atmosphere Core, a hospitality company known for its resorts in the Maldives, is on an ambitious expansion plan in India. The company aim to open 25 hotels by 2025. In an exclusive interview with Asmita
Asmita Mukherjee
Acquaviva, a renowned name in the hospitality sector, has built its vision on redefining luxury and longevity. With an impressive portfolio of over 300 esteemed clients, the company is dedicated to delivering products that enhance
Asmita Mukherjee | Hyderabad
In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive
Asmita Mukherjee | Hyderabad
In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt. Ltd. in 2001, a company now redefining the alcobev industry in the North East with
Asmita Mukherjee
Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands
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