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F&B
‘The choice of Hyderabad for our 50th outlet aligns with our strategy of targeting markets with a large youthful working population’

‘The choice of Hyderabad for our 50th outlet aligns with our strategy of targeting markets with a large youthful working population’

India’s uniquely crafted and neighbourhood oriented hangout space SOCIAL chose to launch its 50th outlet in the hi-tech of Hyderabad by the name Mindspace SOCIAL. Mayank Bhatt, CEO, Impresario, explains the journey of SOCIAL, how

Interview
‘Uravu has saved 3,45,214 liters of groundwater and around 3400 tons of single use plastic till date’

‘Uravu has saved 3,45,214 liters of groundwater and around 3400 tons of single use plastic till date’

Bengaluru-based Uravu Labs produces sustainable water using their exclusive technology, which operates on absolute renewable energy. This innovative process extracts moisture from the air and transforms it into water. Consequently, their bottles can serve as

Interview
‘Aesthetics, Efficiency, and Threat Landscape influence security choices in the Hospitality sector’

‘Aesthetics, Efficiency, and Threat Landscape influence security choices in the Hospitality sector’

To navigate the intricate landscape of heightened security measures in the hospitality industry, striking a delicate balance with guest-friendly access systems is crucial. Establishments must prioritize advanced security solutions that not only enhance guest safety

Interview
‘We have seen a surge in domestic travellers, affirming our appeal to them’

‘We have seen a surge in domestic travellers, affirming our appeal to them’

Sourav Panchanan, General Manager, Caravela Beach Resort Goa talks about 30 year old unique single-ownership property Caravela Beach Resort and throws some light on their growth story and expansion plans in an interview with Disha

Interview
‘You have to create your own army, not borrow someone else’s’

‘You have to create your own army, not borrow someone else’s’

Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks to Sumit Jha about the growth and future plans for the group, with growing number

Interview
‘We currently stand as the largest suppliers of tequila in India’

‘We currently stand as the largest suppliers of tequila in India’

With the changing consumption patterns in the Indian market, distributor of premium wines and spirits, Monika Alcobev is keen expand its portfolio. Kunal Patel, MD, Monika Alcobev Ltd spoke to Disha Shah Ghosh about their products

Feature
Explorex’s vision is to reshape restaurant operations

Explorex’s vision is to reshape restaurant operations

In conversation with Hospitality Biz, Mainak Sarkar, the Co-founder and CEO of Explorex Technologies Inc., talks about his journey and how he pursued his dream as a tech enthusiast to revolutionize the restaurant industry through

Exclusive News
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment.

Chef's Corner
Erawaan Creates A Stir On Delhi’s Foodscape

Erawaan Creates A Stir On Delhi’s Foodscape

Nestling in the heart of New Delhi, Erawaan  - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor

Exclusive News
‘Soaltee Brand Sets Sights on Indian Market, Implements Proactive Measures to Attract Indian Travellers’ : Sudarshan Chapagain, VP, Soaltee Hotel Limited

‘Soaltee Brand Sets Sights on Indian Market, Implements Proactive Measures to Attract Indian Travellers’ : Sudarshan Chapagain, VP, Soaltee Hotel Limited

With a legacy spanning 56 years, Soaltee Hotel Limited is renowned as a pioneer of exceptional hospitality services and experiences in Nepal. With a firm commitment to upholding its position as a leader in the

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