HBI Staff | Hyderabad
Intending to replace plastic bottles with a sustainable, plastic-free, smart hydration system at airports, the Internet-of-Things (IoT) enabled global water-tech startup Boon (formerly known as Swajal) has formed a strategic partnership with Travel Food Services
HBI Staff | Hyderabad
Ghost Kitchens India Pvt Ltd is an internet restaurant tech platform that helps restaurants and cloud kitchens having under-utilized capacities to earn incremental revenue without any investment. The company has announced the opening of its
HBI Staff | Hyderabad
OYO introduced an improved flagship patron-facing app - CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new
HBI Staff | Hyderabad
amã Stays & Trails Villa Siolim, Goa - a new concept of homestays from the Indian Hotels Company (IHCL) has been recognised as ‘Villa of the Year’ by MakeMyTrip at the recently held India's Favourite
HBI Staff | Hyderabad
Hotelogix announced the integration of its Hotel PMS with Carmen Software, a major hotel financial management system. Via this agreement, Hotelogix aims to assist hotels with efficient accounting management. Based out of Bangkok, Thailand, Carmen
HBI Staff | Hyderabad
Culinary Digital, an established US-based food-tech SaaS company, part of the Fulcrum Group, has launched a cutting-edge food tech platform for the Indian market to tackle critical issues like food wastage and food security. With
HBI Staff | Hyderabad
WhatsApp collaborated with the National Restaurants Association of India to host a training and upskilling workshop for the small and medium restaurant community. Under this collaboration, an educational workshop was held at the Indian Restaurant
HBI Staff | Hyderabad
iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol
HBI Staff | Hyderabad
WelcomHotel by ITC Hotels, Bengaluru has been accredited with yet another distinction by the United States Green Building Council (USGBC) – the LEED ZERO CARBON certification. The first Welcomhotel to achieve this milestone, it is
Asmita Mukherjee | Hyderabad
The recent data breach at a global hospitality company revealed the insecure cyber environment prevalent in the hotel and restaurant industry. This attack and several high-profile attacks in rapid continuity have made cyber security a
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