‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Guest Article Riding the Wave: Key Factors Driving India’s Dining Out and Food Delivery BoomBy adminAugust 19, 20240 By Kartik, Regional Chef , Azure Hospitality Pvt. Ltd India’s dining and food delivery landscape is undergoing a significant transformation. The…
Guest Article SERVICE CHARGE OR SOCIAL EXTORTION?By adminJuly 28, 20240 By Alok Gupta, Managing Director, Himland Trade Monitors Private Limited Of late, I have been observing that almost all the restaurants in…
Guest Article Exploring the Lively Food Culture of ChandigarhBy adminJuly 28, 20240 By Dr Himanshu Talwar Chandigarh, the modern city nestled in the foothills of the Shivalik range, is known for more…
Guest Article The Future of Indian Hospitality: Progressive and Sustainable or Regressive?By adminJuly 25, 20240 Rocky Kalra, Vice President, The Lalit Suri Hospitality Group Indian hospitality has witnessed phenomenal progress in the last few decades, as…
Guest Article New Menu And Bar At The Spice Route, The Imperial Hotel, New DelhiBy adminJuly 20, 20240 By Neeta Lal Last week I ate in Sri Lanka, Myanmar, Malaysia, Indonesia, Thailand and Vietnam, all without stepping out…
Guest Article Talent crunch or crunched?By adminJuly 15, 20240 By Nathan Andrews, Author & Hospitality Consultant And for the end of June as the legendry Busybee would say a…
Guest Article The Professionals Guide to Enhancing Guest SatisfactionBy adminJuly 11, 20240 By Paola Waschbush, Rooms Division & Sustainability Lecturer, Les Roches Marbella An industry that’s all about personal service and human emotion relies…
Guest Article Global Opportunities Opening Up for Young Indian Hospitality ProfessionalsBy adminJune 29, 20240 By Siddharth Savkur, CEO of Kamaxi Group It is a known fact now that the number of students enrolling in…
F&B New Summer Menu at Ping’s Cafe Orient, New DelhiBy adminJune 24, 20240 By NEETA LAL What drew me instantly to Ping’s Cafe Orient in Lodhi Colony market was its signboard – Healthy…
Guest Article WTFBy adminJune 10, 20240 By Nathan Andrews, Author & Hospitality Consultant A few years ago, I had the privilege of attending the Way to the Future…
