HBI Staff | Hyderabad
In a huge relief to the Restaurants, Bars & Pubs in Hyderabad, the High Court of Telangana division bench hearing the two Writ Appeals filed by the National Restaurant Association of India (WA 710 &
HBI Staff | Hyderabad
Hotel and Restaurant Association of Telangana represented by President Mr. Manish Dayya and Reginald Corbett, General Secretary along with other Executive Committee members of the association met Mr. Sandeep Kumar Sultania, Tourism and Culture Secretary,
HBI Staff | Hyderabad
India’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has once again submitted a representation to Shri Jyotiraditya Scindia, Hon’ble Union Minister of Civil Aviation, requesting the immediate withdrawal of
HBI Staff | Hyderabad
Tourism and Hospitality Skill Council (THSC) is delighted to announce that this year’s Silver Medal in the Patisserie & Confectionery Skill at WorldSkills Competition 2022, that was held in Switzerland was won by our very
HBI Staff | Hyderabad
With the Competition Commission of India (CCI) on Wednesday imposing penalties of INR 223.48 crores and INR 168.88 crores on MMT-Go (GoIbibo and MakeMyTrip) and OYO, respectively, for anti-competitive conduct, the Federation of Hotel and
Asmita Mukherjee | Hyderabad
National Restaurant Association of India (NRAI) recently concluded its AGM and The Indian Restaurant Conclave 2022 (TIRC) at HICC in Hyderabad. Pivoting on this large-scale event, the state of Telangana successfully secured an investment commitment
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India’s (HRAWI) 19th Regional Convention in Nashik concluded recently with the massive participation of various stakeholders from the industry. The event was inaugurated by Mr Venkatesan Dhattareyan -
HBI Staff | Hyderabad
India Honey Alliance (IHA), a unified platform to ensure maximum benefits to the consumer and growth for the entire value chain of the honey industry, is delighted to announce the appointment of Rahul Awasthi as
HBI Staff | Hyderabad
The 10th Chef Summit was organised by Indian Culinary Forum (ICF) on the occasion of India's biggest culinary awards, the 19th Annual Chef Awards. The celebrations were part of International Chefs Day held on 14th
HBI Staff | Hyderabad
India’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) has submitted a representation to Dr. S. Jaishankar, Union Minister of External Affairs and G. Kishan Reddy, Minister of Tourism requesting
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