HBI Staff | Hyderabad
Celebrate Kerala’s rich heritage and culture at Caraway Kitchen with scrumptious delicacies curated by the chefs of Conrad Bengaluru. The experiential thali has a variety to offer, leaving you with a plethora of flavours which
HBI Staff | Hyderabad
Dakshin the specialty restaurant at the ITC Windsor is all set to welcome the colors of the harvest festival of Keral. A season for celebration as the whole mood is one of joyous gaiety. Onam
HBI Staff | Hyderabad
Chief Minister Shri Pinarayi Vijayan today inaugurated the week-long Onam celebrations, setting the stage for presenting before a wider audience a variety of classical, folk, ethnic and popular art forms in multiple venues in the state capital
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) will hold its 19th Regional Convention in Nashik from 7th October to 9th October 2022. The convention will be one of the largest congregations of professionals
HBI Staff | Hyderabad
Accor and InterGlobe Hotels launch their new hotel - ibis Bengaluru Hebbal. Strategically located opposite Manyata Tech Park, ibis Hebbal Bengaluru is straddled between the IT Hubs of Outer Ring Road-Whitefield and the Bengaluru Airport.
HBI Staff | Hyderabad
Buoyed by the strong booking trends in the business as well as liesure travel segments, global hospitality technology major, OYO is looking to significantly increase hotels and homes (storefronts) in South India on its platform.
HBI Staff | Hyderabad
Homegrown e-commerce marketplace Flipkart on Tuesday announced that it has forayed into the hospitality sector with the launch of a new hotel-booking feature -- Flipkart Hotels -- on its platform to bolster its offerings in
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced two upcoming hotels in close proximity to the famed Statue of Unity in Ekta Nagar, Gujarat. Jaishankar, Minister of External Affairs laid the foundation stone
HBI Staff | Hyderabad
The recently launched ‘The Westin Goa’ appointed Devidyuti Ghosh as their Director of Operations. Devidyuti, an industry specialist and a perfectionist by nature has 14 years of expertise in the hospitality sector and has translated
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Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into life of an IBCA student and provides the opportunity to get an insider’s guide into
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