1. Home
  2. Cover Story

Category: News

Cover Story
The rapid growth of Asset – light strategy

The rapid growth of Asset – light strategy

As the market opens up after a hiatus of two years, hotel companies are inclining towards an asset-light model to expand faster in the market. According to BCG, asset-light models can deliver a better return

F&B
Azula Opens Its Door in New Delhi

Azula Opens Its Door in New Delhi

The newly launched Azula, New Delhi is a restaurant and high energy bar that is all set to take its diners on a gastronomical journey of senses. The word Azula is derived from the Spanish,

News
Grand Chennai by GRT Hotels ringing in the festive season with the Annual Cake Mixing Ceremony

Grand Chennai by GRT Hotels ringing in the festive season with the Annual Cake Mixing Ceremony

Grand Chennai by GRT Hotels celebrated ‘Silver BELLS’ a dry fruit mixing ceremony for Christmas Cake on their Annual Cake Mixing event and in honour of their silver Jubilee. To mark this ceremony, Grand Chennai

Liquor
ABD drives premiumisation, launches X&O Barrel Premium Whisky for millennials

ABD drives premiumisation, launches X&O Barrel Premium Whisky for millennials

Allied Blenders and Distillers (ABD) Ltd., the largest Indian spirits company followed its recent launches with its premium offer X&O Barrel Premium Whisky today. Unique to ABD, the launch is again first on its metaverse

F&B
McDonald’s India – North & East introduces all new Cheesy Fries

McDonald’s India – North & East introduces all new Cheesy Fries

McDonald’s India – North and East is giving a treat to French Fries lovers, welcoming a new addition to its World Famous French Fries. Introducing: The Cheesy Fries, a tasty new way to relish McDonald’s

F&B
Moon Tree Cafe at Sayaji Hotel Kolhapur hosts ‘Mediterranean Fiesta’

Moon Tree Cafe at Sayaji Hotel Kolhapur hosts ‘Mediterranean Fiesta’

Moon Tree Café at Sayaji Kolhapur has hosted a "Mediterranean Fiesta" from 11th November to 20th November 2022. This 10 days long festival will showcase Mediterranean cuisine, influenced by the cooking styles from countries around

News
Sterling Holiday Resorts records EBITDA of INR 56 Cr. in the First Half of the year

Sterling Holiday Resorts records EBITDA of INR 56 Cr. in the First Half of the year

One of India’s leading leisure hospitality brands, Sterling Holiday Resorts Ltd. recorded a profitable Half Year with a consolidated EBITDA of INR 56 Cr and a PBT of INR 32 Cr with a total income

Liquor
DEWAR’S celebrates the launch of Japanese Smooth Scotch Whisky finished in Mizunara Casks

DEWAR’S celebrates the launch of Japanese Smooth Scotch Whisky finished in Mizunara Casks

DEWAR'S Scotch Whisky launched the DEWAR'S Japanese Smooth -- a new scotch whisky innovation that flawlessly combines the finest elements of the whisky-making traditions and cultures of Scotland and Japan in a bottle, at The

New Appointments
NHCC and HICC elevates Alwaj Hattur as the Director of Security

NHCC and HICC elevates Alwaj Hattur as the Director of Security

Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Alwaj Hattur as the Director, of Security for the property. In his present role, he will be responsible to lead

F&B
Taj Lands End reopens Tropics restaurant

Taj Lands End reopens Tropics restaurant

The newly reopened Tropics restaurant in the heart of Bandra at Taj Lands End offers patrons to indulge in a gastronomic expedition with a melange of signature grills and scintillating music besides the serenity of

This will close in 0 seconds