HBI Staff | Hyderabad
With the Competition Commission of India (CCI) on Wednesday imposing penalties of INR 223.48 crores and INR 168.88 crores on MMT-Go (GoIbibo and MakeMyTrip) and OYO, respectively, for anti-competitive conduct, the Federation of Hotel and
HBI Staff | Hyderabad
Fortune Hotels, a member of ITC’s hotel group today announced the opening of Fortune Park Katra, its second property in the state of Jammu & Kashmir. Nestled in the mighty slopes of the Trikuta mountains,
Asmita Mukherjee | Hyderabad
National Restaurant Association of India (NRAI) recently concluded its AGM and The Indian Restaurant Conclave 2022 (TIRC) at HICC in Hyderabad. Pivoting on this large-scale event, the state of Telangana successfully secured an investment commitment
HBI Staff | Hyderabad
Sofitel Mumbai BKC has launched a special Hyderabadi Food Festival at Jyran, which serves authentic cuisine inspired by the Northwest Indian Frontier Province. Available till October 23, 2022, the special Hyderabadi a la carte menu
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at Taj Palace, New Delhi, Loya captures the culinary essence traversing the landscape of North India.
HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India’s (HRAWI) 19th Regional Convention in Nashik concluded recently with the massive participation of various stakeholders from the industry. The event was inaugurated by Mr Venkatesan Dhattareyan -
HBI Staff | Hyderabad
Jagatjit Industries Ltd., one of the most prominent companies manufacturing IMFL in India that is widely recognized for its flagship brand ‘Aristocrat Premium’, has recently launched the brand ‘AC Black Supreme Pure Grain Whisky’ in
HBI Staff | Hyderabad
Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur is hosting ‘Grand Trunk Road’ festival starting from 17th October to 23rd October 2022. The Grand Trunk Road, formerly known as Uttarapatha, Sarak-e-Azam, Badshahi Sarak,
HBI Staff | Hyderabad
Food Services India Pvt. Ltd. (FSIPL), one of India’s largest providers of F&B solutions with over 350 SKUs across cuisines and meal courses to choose from. They are now expanding their portfolio of gravies and
HBI Staff | Hyderabad
Celebrity chef and entrepreneur Saransh Goila has joined hands with India’s leading creator-led live entertainment commerce platform Roposo to launch a co-created cookware brand ‘Delishaas’. With a product line of trendy, quirky, and high-quality cookware
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