F&B
‘Gobble Me Good plans worldwide expansion’

‘Gobble Me Good plans worldwide expansion’

A self-funded enterprise Gobble Me Good (GMG) is planning exponential growth over the next two years. The Food & Beverages Franchise Management Company that began its journey in 2017 with its first brand, London Bubble

Exclusive News
Discover and Experience Ooty with Sterling’s Impressions

Discover and Experience Ooty with Sterling’s Impressions

The Indian traveller's preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history, cuisine, and culture of the places that they are travelling to. Discovery & Experience Impressions,

Cover Story
Kitchen Design Art & Science Combined!

Kitchen Design Art & Science Combined!

Commercial Kitchens are created for preparing food to be sold to the public, mostly in large quantities with high frequency. Considering the inherent fast and furious nature of commercial kitchens, which requires several staff to

Equipment
Danfoss India launches six new products at RefCold India 2019

Danfoss India launches six new products at RefCold India 2019

Danfoss Industries, an industry leader in energy efficient solutions for refrigeration, HVAC, heavy industries and district energy, today unveiled six new innovative products from its Cooling Segment at RefCold India, 2019 held at Hitex Exhibition

Housekeeping
Diversey launches SMARTDOSE – A revolutionary platform for Housekeeping Solutions

Diversey launches SMARTDOSE – A revolutionary platform for Housekeeping Solutions

Diversey India, leaders in cleaning and hygiene solutions, has unveiled ‘SmartDose’ in India. SmartDose is a thoughtfully designed innovative dispensing platform for super concentrated daily cleaners and disinfectants; setting a new industry benchmark for accuracy,

F&B
GVK Lounge at Mumbai International Airport introduces new First Class menu

GVK Lounge at Mumbai International Airport introduces new First Class menu

The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has introduced a new menu. The extensive menu offering a wide range of vegetarian and non-vegetarian

Exclusive News
The Pan Asian hotspot of Lokhandwala – Yazu

The Pan Asian hotspot of Lokhandwala – Yazu

On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at

Cover Story
Ancillary Revenue – Time to Think Outside the BOX

Ancillary Revenue – Time to Think Outside the BOX

When market conditions are adverse, businesses must think out-of-the-box to keep the cash flow steady and running. It's also time revenue deficit from the core areas are compensated through ancillary revenue sources. Hotels conventionally have

F&B
EU Food and Agriculture Seminar in Delhi discusses ways to promote EU-India agri-food trade

EU Food and Agriculture Seminar in Delhi discusses ways to promote EU-India agri-food trade

A seminar on Food Standards, Farming Policy and Trade organised by European Union in Delhi recently discussed ways to grow Agri-food trade between EU and India. The seminar brought together food and farming policy experts

Cover Story
Shopping for Sustainable Alternatives

Shopping for Sustainable Alternatives

The whole focus on environment sustainability has got into a new level of discussion with UN General Assembly which is in session adopting new Political Resolution asking governments to gear up for a decade of

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