HBI Staff | Mumbai 
Burma Burma, renowned for its authentic Burmese dining experience, unveils its grandest venture yet – the 10th and largest restaurant in India, nestled in the heart of HITECH City, Hyderabad. This culinary haven introduces an array of tantalizing Burmese delicacies, from the iconic Samosa Soup and Tea Leaf Salad to the comforting Tohu Mash with Paratha and the indulgent Saffron and Samosa Cheesecake.
Capturing the essence of Burma’s diverse gastronomy, the restaurant, situated at Knowledge City within HITECH City, joins Hyderabad’s burgeoning food landscape. The establishment, a pioneering hub for Burmese cuisine in India, promises an immersive journey into the country’s flavors and culinary customs. With a fusion of traditional Burmese accents and contemporary design elements, the expansive space offers a menu brimming with dishes inspired by street eats, tribal fare, and time-honored family recipes.
Embrace an enticing selection featuring small plates, invigorating salads, hearty mains, and an exquisite range of artisanal teas. Burma Burma’s menu showcases a melange of dishes derived from street-side favorites, alongside treasured recipes passed down through generations. Elevating these offerings are distinctive flavors tailored to resonate with Indian tastes.
The restaurant, a marriage of Burmese culinary heritage and modern gastronomy, presents a diverse palate, from refreshing coolers and mocktails to decadent desserts and nostalgic artisanal ice creams. Adorned with minimalist yet evocative design elements, paying homage to Burma’s cultural heritage, the 120-seat restaurant embodies a blend of contemporary charm and traditional allure.
Curated by co-founder Ankit Gupta, drawing from his mother’s treasured recipes and extensive culinary expeditions across Burma, the menu features signature dishes like the Mango Salad, Spicy Tea Leaf & Avocado Salad, and the Mandalay Noodle Bowl. These culinary delights encapsulate Burma’s migrant food culture, street food ethos, and the essence of home-cooked meals, all presented in a modern and inviting format.
