Mumbai’s hospitality sector, including eateries, bakeries, hotels, and roadside vendors, has been directed by the Brihanmumbai Municipal Corporation (BMC) to transition to eco-friendly and clean fuel alternatives by July 8, 2025. This directive comes in response to the city’s deteriorating air quality, which has consistently remained poor since October 2024, following the end of the monsoon season.
The BMC’s move aims to address the significant contribution of traditional fuels like wood and coal to Mumbai’s pollution levels. According to civic authorities, bakeries alone are responsible for approximately 6% of the city’s pollution, with hazardous emissions worsening air quality and leading to respiratory illnesses.
To mitigate these effects, the BMC has emphasized the adoption of cleaner fuels such as Compressed Natural Gas (CNG) and Piped Natural Gas (PNG) across commercial establishments. “Businesses must switch to cleaner fuels or face legal action,” the BMC stated, underscoring its commitment to reducing emissions in the hospitality sector.
Support for the Transition
Recognizing the operational challenges faced by businesses, the BMC is offering a single-window clearance system to expedite permissions for transitioning to alternate fuels. This streamlined process is expected to encourage more establishments to make the switch.
The civic body has also been engaging with bakery associations and hotel owners to ensure compliance. Over the past six months, 29 bakeries in Mumbai have already adopted natural fuel alternatives.
To enforce the mandate, the BMC has been proactive in monitoring and penalizing non-compliant entities. In January alone, 1,381 establishments received show-cause notices, while 773 were issued stop-work orders for failing to adhere to environmental standards.
This directive aligns with a broader shift towards sustainability in the hospitality sector, encouraging businesses to reduce their carbon footprint and adopt environmentally responsible practices. With air quality now a pressing concern in Mumbai, the adoption of clean fuels by the city’s hospitality industry marks a significant step toward balancing growth with ecological responsibility.
By transitioning to greener operations, Mumbai’s eateries, bakeries, and hotels not only contribute to a healthier environment but also align with global sustainability trends, enhancing their appeal to eco-conscious consumers.
