HBI Staff | Hyderabad
According to The Hindu, Bengaluru, known for its vibrant culinary scene, continues to witness a surge in food establishments, reflecting the city's growing status as a hub for industries, tourism, and investments. According to P. C.
HBI Staff | Hyderabad
In a bid to safeguard business growth and uphold the vibrancy of Pune's tourism and hospitality sector, the Hotel And Restaurant Association (Western India) – HRAWI, has directed an appeal to key government officials, including
Disha Shah Ghosh | Mumbai
With focus on Tea Tourism, MAYFAIR Tea Resort Siliguri welcomes leisure and wedding guests alike. Sunil Panda, Resort Manager, MAYFAIR Tea Resort, Siliguri spoke to Disha Shah Ghosh about their accommodation options, F&B offerings and
HBI Staff | Hyderabad
According to an exclusive report by Money Control, as the highly anticipated G20 leadership summit approaches, luxury hotels in Delhi are experiencing a surge in bookings and a substantial increase in prices. The 18th G20
HBI Staff | Hyderabad
Hospitality design specialist Studio Moren has announced a strategic partnership with the Energy and Environment Alliance (EEA) – an international not-for-profit coalition driving the decarbonisation of the hospitality industry – to provide expertise on sustainable
HBI Staff | Hyderabad
Federation of Hotel & Restaurant Associations of India (FHRAI) has written to Vinai Kumar Saxena, Hon’ble Lieutenant Governor, Government of National Capital Territory of Delhi expressing gratitude towards the Government for easing out the licensing
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Towards the end of 2020, Google came to the aid of the ailing travel industry with rich insights that unlock the mysteries of travel demand. Since its inception, Google Travel Insights has become a go-to
HBI Staff | Hyderabad
The ESG agenda presents enormous challenges and opportunities for the hospitality sector. Investors face a raft of new market disclosure obligations, developers must respond to rapid changes in building standards and hotel owners and operators
HBI Staff | Hyderabad
IMC’s Travel, Tourism and Hospitality Committee has recently organised an online interaction on ‘Hospitality Education: Challenges and Opportunities’. The aim of the interaction was to focus on the challenges that confront hospitality education institutes, industry-academic
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By Aditya Sanghi, Co-Founder & CEO, Hotelogix As a technology, Artificial Intelligence (AI) has been around us for decades. But its proliferation or integration into various businesses started very recently with the increase in the
