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    Tripura, IHCL to Transform Pushpabanta Palace into Luxury Hotel

    May 21, 2025

    Indian Hospitality Industry to Reach USD 13 Billion by 2027

    May 21, 2025

    UP’s First State Institute of Hotel Management Nears Completion

    May 21, 2025
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    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      Loca Loka Tequila Wins Gold and Silver at 2025 SFWSC

      May 19, 2025

      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      Karnataka Increases Beer, Liquor Prices by 5% in 4th Hike In 2 Years

      May 18, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
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    Home » FMI Analysis: How is Eco-longing Tourism Contributing Towards Ecotourism Market Growth?
    News

    FMI Analysis: How is Eco-longing Tourism Contributing Towards Ecotourism Market Growth?

    HBI Staff | HyderabadBy HBI Staff | HyderabadApril 29, 2023No Comments7 Mins Read
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    The global ecotourism market is projected to be worth US$22.48 billion in 2023. Ecotourism is anticipated to have a market value of US$90.95 billion by the end of 2033, increasing at a 15% CAGR.

    Due to increasing urbanization and incomes, outdoor recreational activities, solo travel, and immersion travel are becoming more and more common. This development in popularity can be ascribed to the worldwide ecotourism business. The finest hotel chains are also utilizing cutting-edge techniques to build eco-lodges and camps, plan trails, and coordinate excursions in addition to investing in social media marketing. In order to provide locals with work, they are examining the ecological and cultural effects of ecotourism and working on initiatives that support recycling, put an emphasis on energy efficiency, and reuse water.

    The market is expanding as a result. In part, because many national governments are actively promoting the sector through public education, training programs, data gathering and analysis, and corporate collaborations, growth in the global ecotourism market is anticipated.

    One of the nations attributed with delivering the growth elements in Nepal, which is at the forefront of distinctive sustainable tourist places worldwide and which saw a stunning 24% increase in passengers in 2020, totaling 1,172,052 at the end of the year. In a similar vein, almost two million tourists visited Kenya in 2019, an increase of 35.7% from the year before. The trend for sustainable tourism is leading in places like Costa Rica, the Galapagos Islands, and Panama.

    An increase in foreign visitors has also been attributed to governments’ renewed focus on tourist security, which has in turn helped the sustainable tourism sector.

    Ecotourism Demand Analysis (2018 to 2022) Vs Market Outlook (2023 to 2033)

    The ecotourism industry is anticipated to grow at a 15% rate between 2023 and 2033, according to current data from Future Industry Insights. Three-time periods could be used to categorize the market outlook: short, medium, and long.

    Consumers are becoming more conscious of the potential harm that tourism might do to the environment, including concerns like pollution, climate change, and wildlife protection, in the near future (2023 to 2025). As a result, a lot of tourists are looking for environmentally friendly travel experiences that reflect their values and enable them to have less of an impact on the environment.

    Within the next five to ten years (2025 to 2028), many companies will have integrated sustainability and social responsibility into their business practices. This includes eco-friendly hotels, carbon offset plans, and conscientious travel habits that give the neighborhood and environment top priority. Through these activities, businesses can stand out from the competition and attract socially conscious tourists.

    Long-term (between 2028 and 2033): Many governments are promoting ecotourism as a way to encourage long-term economic growth and safeguard natural habitats. Examples of the kinds of assistance that can be given include infrastructure investment, financial incentives for companies to adopt sustainable practices, and PR campaigns for sustainable tourism hotspots. With more than 25% of its land area now protected, Costa Rica is an excellent example of a nation that has effectively promoted ecotourism as a way to aid in conservation efforts.

    How does eco-traveling tourism affect the expansion of the ecotourism industry?

    Travelers have a variety of ways to experience eco-tours. There are numerous strategies to increase the trip’s sustainability. For instance, market penetration for eco-lodging tourism is growing. Eco-tourists favor lodging options that were constructed with sustainability and the environment in mind. In eco-lodging tourism, travelers can take advantage of staying in a variety of settings, including eco-resorts, natural settings, hostels, and hotels made of sustainable materials. Even for the tourists, there is a great possibility for them to enjoy different ecotourism activities like hiking, kayaking, or bird viewing.

    Due to easier access to information via the Internet and several government-sponsored awareness initiatives, people are more aware of sustainable tourism. Ecotourism promotes sustainable community development while allowing the preservation of the natural environment.

    Many nations are also transforming their towns into eco-tourism hotspots that not only create job possibilities but also protect the environment, native cultures, and animals. Dubai, Doha, and Manama are prominent examples of them.

    The demand for ecotourism is anticipated to grow in the upcoming years, fostering the expansion of the ecotourism sector.

    How Will Improvement in Regional Infrastructure Drive Ecotourism Industry?

    To get ready for the arrival/departure of a big number of tourists in the future, many nations, like the United Kingdom, the United Arab Emirates, the USA, Qatar, France, Oman, and others, are investing in improving their airports.

    Additionally, these nations have been working to rebuild some of their infrastructure and heritage sites. The UAE and Qatari art galleries have also been attempting to offer fresh exhibits and works. Such construction projects aim to draw tourists and are predicted to support the expansion of the ecotourism industry.

    Among the most well-liked destinations for eco-tourists are historical landmarks. According to the Saudi Geological Survey, some of the region’s ancient caves are 30 million years old. In Saudi Arabia, 250 caves have been found, which is boosting the country’s sustainable tourist industry.

    How can Manufacturers/Service Providers Scale their Businesses in the Ecotourism Market?

    Establish partnerships with local communities and conservation organizations:

    • This can help to build trust with local stakeholders and ensure that ecotourism activities are aligned with the needs and values of the community.
    • By working with conservation organizations, manufacturers and service providers can promote conservation efforts and create unique sustainable tourism experiences that highlight the natural environment and wildlife.

    Focus on sustainable transport options:

    • Promoting sustainable transport options such as electric vehicles, bicycles or public transport could help reduce the carbon footprint and make the tour more attractive to eco-conscious travelers.

    Offer educational and cultural experiences:

    • Offering educational and cultural experiences like local cooking classes, language classes, or visiting cultural landmarks can help travelers to gain deeper insights into the destination and foster a connection with the local community.

    Implement responsible tourism practices:

    • To promote responsible travel practices, manufacturers and service providers should aim to minimize their environmental impact, support local communities, and promote conservation efforts.
    • This can include reducing waste and emissions, supporting local businesses, and engaging in responsible travel wildlife viewing practices.

    Leverage technology:

    • Manufacturers and service providers can leverage technology such as virtual reality, augmented reality, or 360-degree videos to provide a more immersive experience for potential customers.
    • They can also use data analytics to gain insights into customer preferences and behavior, which can inform product and service development.

    Ecotourism Market Competitive Landscape

    Market players are adopting various strategies to navigate through a highly competitive environment. With an aim to gain a competitive edge, some of the leading ecotourism market players are focusing on mergers and acquisitions. Companies are also actively engaging in strategic collaborations and partnerships to gain a competitive advantage.

    For instance, Big Five Tours & Expeditions Inc. was incorporated in Nairobi, Kenya, and thereafter shifted its head office from Kenya to Florida, USA. The company offers customized luxury, and adventure tours for travelers around the globe. The company also launched several websites for sustainable travel around the world, which include galapagos.com (Latin America), safaritours.com (Africa), and visibleasia.com (Asia).

    Recent Developments

    Wetravel, Inc. has teamed up with Tourism Cares to offer a new academy course titled Introduction to Sustainable Tourism in June 2022. The recently released training provides tourism businesses with an entry-level course that is expected to help them stay informed, actively participate, and advocate for change.

    • In July 2022, Rabbie’s, a major UK tour operator, introduced two eco-friendly itineraries in Scotland. The newly introduced tours are a part of the company’s ‘We Care About There’ initiative, which promotes responsible and sustainable tourism by providing a unique and meaningful experience for its customers.
    • Italian global cruise line MSC Cruises launched nearly 1,400 sustainability-themed summer tours in May 2022 to highlight the company’s commitment to environmental responsibility. The new itinerary was created to promote “nature-positive” pursuits and lessen the negative effects of tourism.

    Author

    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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