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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

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      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

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      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      July 26, 2024

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

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      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

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      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

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      May 19, 2025

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      January 10, 2023

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      March 7, 2025

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      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Home » IHG Hotels & Resorts launches industry first ‘Low Carbon Pioneers’ programme
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    IHG Hotels & Resorts launches industry first ‘Low Carbon Pioneers’ programme

    HBI Staff | HyderabadBy HBI Staff | HyderabadJuly 18, 2024No Comments4 Mins Read
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    IHG Hotels & Resorts, a global leader in hospitality, today announces the launch of its Low Carbon Pioneers programme,which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.

    This group of low operational carbon hotels is the first community of its kind in the industry and will help IHG test, learn and share findings on sustainability measures. The ambition is to inspireother properties to join the programme and alsohelp encourage wider adoption of carbon reduction practices across IHG’s estate. The first Low Carbon Pioneer hotels span different IHG brands and locations at these properties:

    • Holiday Inn Express Madrid Airport, Spain
    • Iberostar Waves Cristina, Spain
    • Kimpton BEM Budapest, Hungary

    Each Low Carbon Pioneer hotel will feature sustainable solutions such as high-efficiency heat pumps for heating and hot water generation, as well as fully electric kitchens. Every property will also have an operational sustainability certification** recognised by the Global Sustainable Tourism Council, such as Green Key, or a sustainable building certification, such as LEED, BREEAM or EDGE. To track and measure their energy data, Low Carbon Pioneer hotels willuse IHG’s Green Engage environmental platform.

    Additional hotels will join the Low Carbon Pioneers programme across all regions and IHG is also developing a “low-carbon ready” group of hotels in preparation for when it becomes possible to fully back all energy with renewables in countries or districts where this is not currently available.

    Elie Maalouf, CEO of IHG Hotels & Resorts, said: “We are excited to launch our Low Carbon Pioneers programme as another innovative way in which we’re meeting evolving guest expectations, helping our hotel owners future-proof their businesses and reducing carbon across our estate.

    “This is an important next step in IHG’s sustainability journey but it remains one of many we must continue to take. Accelerating change at scale for both IHG and the wider industry also requires broader support from governments ranging from greater access to renewable energy and incentives for owners, to a reduction in the cost of technology that speeds up the industry’s transition to a greener, more resilient future. IHG is committed to working with industry bodies and governments to help achieve this, alongside encouraging more owners to adopt carbon reduction practices and become Low Carbon Pioneers.”

    Future proofing properties within IHG’s estate

    For IHG’s hotel owners, the Low Carbon Pioneers programme can play an important role in future-proofing their businesses and as we test, learn and share findings it will also help encourage wider adoption of carbon reduction practices across IHG’s estate.

    Guests seeking more sustainable stays will find hotels marketed as low carbon or low carbon ready across IHG’s booking channels to make it clear which ones are energy efficient, have no fossil fuels combusted on-site and are backed by renewable energy. With almost all IHG’s top global corporate accounts setting net-zero or carbon-neutral targets, these hotels will be attractive to corporate clients looking to meet their own sustainable travel commitments. Energy efficient, lower operational carbon hotels can also provide potential future benefits to owners, such as greater alignment with environmental regulatory changes and better access to green finance for new projects. Collectively we believe these benefits should lead to stronger property valuations in future.  

    Leading the Way

    IHG Hotels & Resorts recognises its responsibility as one of the world’s leading hotel companies to take decisive, practical action to reduce carbon emissions. Guiding this is a Journey to Tomorrow responsible business plan to care for its people, communities and the planet, which brings colleagues, hotel owners and partners together to be a force for good. IHG is constantly developing solutions to help measure, manage and minimisethe environmental impact of its thousands of hotels, from energy conservation measures as brand standards in areas such as lighting, heating and ventilation, to sourcing renewable energy and installing EV chargers.

    The Low Carbon Pioneers programme builds on IHG’s heritage in creating ambitious and innovative solutions to drive progress across the industry. Having been the first global hospitality company to replace bathroom miniatures with bulk amenities and to provide properties with renewable energy via a community solar programme in the US, IHG is excited to now be setting a new sustainabilitybenchmark for hotels to help reduce operational carbon from its estate.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    IHG Hotels & Resorts industry first launches Low Carbon Pioneers’ programme
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