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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

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      April 23, 2024
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      The Cart or the Horse?

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      M+A+S=H

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      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      May 6, 2024

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      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

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      May 6, 2024

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      June 7, 2024

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      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

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      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

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      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

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      November 9, 2018

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Hospitality Biz India: Latest News & Analysis
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    Home » ‘Our diverse cuisine, vibrant entertainment, and abundant activities are transforming us into the ultimate luxury wedding destination’
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    ‘Our diverse cuisine, vibrant entertainment, and abundant activities are transforming us into the ultimate luxury wedding destination’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadApril 24, 2024No Comments5 Mins Read
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    The UAE’s travel and tourism sector, particularly in Ras Al Khaimah, has witnessed significant growth in the last few years, becoming one of the world’s fastest-evolving regions for hospitality development. Mövenpick Resort Al Marjan Island, nestled in Ras Al Khaimah, has been at the forefront of this growth. In a conversation with Asmita Mukherjee, Fabien Chesnais, GM, Mövenpick Resort Al Marjan Island, shared insights into their vision and the changing dynamics of the luxury resort experience, as well as how the resort is attracting Indian couples to choose the emirate for their destination weddings.

    UAE’s travel and tourism sector has witnessed significant growth. Can you elaborate on the current market landscape, particularly in Ras Al Khaimah, and its key differentiators attracting tourists?

    The Middle East is one of the world’s fastest-evolving regions for hospitality development. Ras Al Khaimah (RAK) has a distinct vibe, well-deserving of becoming a favourite. Even the numbers speak for itself. According to a report by Ras Al Khaimah Tourism Development Authority In 2023, RAK witnessed a 24% increase in inbound tourism compared to 2022. The report also highlighted a notable 12% year-on-year rise in hotel occupancy in the region, indicating a lucrative market landscape. Mövenpick Resort Al Marjan Island, for example, is an ideal holiday spot for conscientious travellers seeking eco-luxe options. With its proximity to all the other emirates and India, it is a fantastic vacation location.

    Can you share your vision for Mövenpick Resort Al Marjan Island, including any upcoming developments, initiatives, or strategies to further elevate the guest experience?

    Mövenpick Resort Al Marjan Island has always been focused on serving the good life to its guests while nourishing its environment, people, and local communities. Our commitment to protecting and preserving the planet’s resources while delivering unparalleled luxury to our guests was recognised by the Coral Travel Starway World Best Hotels 2023 Award in the Environment-Friendly Hotel category. Our resort also won the prestigious BBC Good Food Awards Middle East in the ‘Best Staycation in Northern Emirates’ category last year. These are important achievements for our team, and they motivate us to continue working towards creating unique guest experiences, and setting new standards in the luxury hospitality sector. 

    To bring more awareness about our varied experiences, expertise in Indian wedding planning, and unique water sporting activities like the floating water park, we intend to collaborate with influential personalities and industry experts. Recently, we have witnessed a surge in our online traction after we hosted a couple of popular celebrities and influencers from India. 

    Indian outbound travellers are increasingly seeking unique experiences. How are the preferences of Indian FITs, MICE groups, and wedding planners changing when it comes to luxury resort experiences?

    Every segment of travellers is seeking unique, bespoke experiences that go beyond conventional sightseeing. FITs, MICE, and weddings are no different. The FIT category is drawn to a floating water park in the middle of the Arabian Gulf and likes to indulge themselves in dining options, and wellness therapies at the Citrine Spa. MICE groups from India have evolved into needing a space that fosters collaboration as well as productivity in a luxurious set-up. Hence, we strive to offer flexible options, multi-functional venues, efficient technology, and team-building activities along with a tailored menu.

     While MICE groups are focused on productivity and relaxation on their tours, the wedding planners need a whole other ecosystem. Along with an eye for detail and on-ground support, Indian weddings enjoy exotic spaces, such as beachfront, grand ballrooms and lush gardens.  Our property is steadily becoming a top choice for them as we are in the process of hosting a couple of Indian weddings and milestone celebrations. Our team of wedding stylists works with the planners to style the perfect event, that is both pleasing to the guests and magical for the bride and groom. 

     How do you see Ras Al Khaimah & Mövenpick Resort Al Marjan Island attracting Indian couples to choose the emirate for their destination weddings?

    Our dedicated efforts and the growing popularity of Ras Al Khaimah as a preferred celebration spot, have aided Mövenpick Resort Al Marjan Island’s status as a sought-after wedding destination. One of the key attractions for couples while choosing their wedding venue is the abundance of picturesque backdrops, both indoor and outdoor events and pre-wedding shoots. From pristine beaches and lush gardens to a 530 sqm pillarless ballroom, multi-functional venues, and rooftop terraces, our resort has it all. The resort’s modern architecture is complimented by impeccable service by a dedicated team of experts that brings the happy couple’s vision to life. The staff also ensures that the family receive the highest standards of hospitality and personalised care throughout their stay. Diverse culinary offerings, vibrant entertainment options, and an abundance of leisure activities add to the appeal, ensuring that wedding guests have an overall enriching experience. 

    From a logistical point of view, the streamlined visa process and easy access to the location add to the convenience for Indians.

    What factors do you believe are attracting more Indian travellers to Ras Al Khaimah, leading to its emergence as a preferred holiday destination?

    The ease of accessibility is one of the key factors for RAK to be a top choice for Indian travellers, especially for their quick getaways and milestone celebrations. Direct flights from major Indian cities, an easy visa process, and the growing luxury hospitality landscape work in the destination’s favour.

    Whether it is adventure, relaxation, or cultural immersion, a diverse range of attractions catering to all age groups is available to be explored. The luxurious beach resorts offering motorised aquatic adventures, world-class shopping malls, and thrilling outdoor activities, combined with the region’s known warm hospitality, make it an attractive holiday destination. Most restaurants in the region are aware and accommodative of the Indian traveller’s cultural and dietary preferences. 

    asmita.mukherjee@saffronsynergies.in

     

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    Fabien Chesnais GM Mövenpick Resort Al Marjan Island
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    Asmita Mukherjee | Hyderabad

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