HBI Staff | Hyderabad 
Taj City Centre Gurugram recently hosted a soirée to commemorate its 10th year anniversary. This was the beginning of the year-round celebrations marking the milestone that will witness special events, curated epicurean offers and destination experiences for guests.
The bespoke evening presented by Taj City Centre Gurugram was illuminated in the hues of revelry with themed décor, a masterfully crafted culinary sojourn and enlivening entertainment. The celebrations were marked by a soul-stirring performance by renowned singer, entertainer and Padma Shri awardee Mr. Adnan Sami followed by a gastronomic gala of global delicacies and spirited beverages curated by Chef Abhijeet Thakre, Executive Chef and Chef Nisa Yimthong.
The exclusive menu featured exotic seafood grills with Sri Lankan crabs, Norwegian salmon, colossal squids, and lobster as well as signature dishes from Thai Pavilion and Culina 44. An array of delightful desserts including 10 innovatively flavoured chocolates, and a cognac and cigar lounge enhanced the spirit of celebration. An exquisite 10-storey cake crafted by our culinary maestros, weighing a whopping 110 kgs was cut to mark the occasion. With bubbly being poured from a stunning golden champagne tower made up of 100 glasses, guests also raised a toast to honour the milestone.
Commenting on the 10th anniversary, Mr. Surinder Singh, Area Director Haryana & Dwarka and General Manager Taj City Centre Gurugram said, “As Taj City Centre Gurugram completes ten years, we extend our heartfelt gratitude to our patrons, partners and associates for their support through our incredible journey. Over the last decade, we have endeavored to deliver memorable experiences to our patrons, and we are grateful for the trust they have placed in us. The hotel has been an epitome of luxury and comfort and we continue to stay committed to providing exceptional hospitality services.”
