Secret Ingredient Projects, a leading food and hospitality consultancy in India, celebrates a milestone financial year, delivering standout dining experiences across Delhi NCR. From luxury transformations to neighbourhood gems, the consultancy has set a new standard for thoughtful, experience-driven hospitality.
A key highlight was reimagining Le Belvedere at Le Meridien New Delhi into XO & Mi, a vibrant Pan-Asian bar and kitchen blending dynamic street food with craft mixology. In Gurugram, NIKO debuted as a modern Asian eatery featuring a charcoal robata grill and bold dishes like Flamed Lamb Chops and NIKO Butter Prawns.
The launch of Bomba’s second outpost in Greater Kailash 2 further cemented its status as India’s first pizzeria-taqueria concept. Other notable projects include La Croute, an artisanal bakery in Sunder Nagar; Asper, offering modern European dining in Gurugram; Saulé in Noida, transitioning seamlessly from brunch to late-night dining; and Easy Tiger, a Thai-inspired social hub in Gurugram.
