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    Brookfield’s Leela Hotels to Raise INR35B in Reduced IPO

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    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
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    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      Naarma – Redefining India’s Luxury Dining Scene

      May 23, 2025

      ‘Evolving client preferences drive demand for hybrid capabilities, immersive experiences, and personalised touches’ : Prithvi Pal Singh

      May 17, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
    • Opinion
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      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Longitude 77 Collector’s Edition Debuts at Cannes

      May 22, 2025

      Salty Nerd Vodka Launches in UAE, Goa & Karnataka

      May 19, 2025

      Loca Loka Tequila Wins Gold and Silver at 2025 SFWSC

      May 19, 2025

      Indian Liquor Makers to See Over 10% Revenue Growth in FY26

      May 18, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      UP’s First State Institute of Hotel Management Nears Completion

      May 21, 2025

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025
    • Operation
      1. Housekeeping
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Hospitality Biz India: Latest News & Analysis
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    Home » ‘We are targeting travellers who want to feel the pulse of a destination’
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    ‘We are targeting travellers who want to feel the pulse of a destination’

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadNovember 25, 2024No Comments5 Mins Read
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    Known for its meticulous restoration of heritage properties and intimate boutique experiences, Teardrop Hotels has carved a niche in Sri Lanka’s hospitality landscape, blending understated modern luxury with cultural authenticity. With over 1,200 boutique hotel rooms spread across unique locations like UNESCO heritage sites, coastal retreats, and serene tea bungalows, Teardrop Hotels is poised to captivate Indian travelers seeking immersive and personalized experiences. In an interaction with Asmita Mukheriee, Manoj Devaraj, Director of Sales, Teardrop Hotels shares insights into the brand’s plans for the Indian market.

    How do you plan to cater to the preferences and expectations of Indian travellers, and what specific segments of the market (leisure, luxury, wellness) are you focusing on? What are your plans for attracting the Indian market? 

    We are already in touch with many travel agents in India, who have the clientele that will appreciate what Teardrop has to offer. Teardrop is a collection of intimate boutique hotels with understated modern luxury. We have been reviving and renovating historic buildings and tea estate bungalows into modern day luxury boutique hotels, each offering a unique taste of locations they are set in. We are targeting travellers who want to feel the pulse of a destination And Indian travellers have started exploring Sri Lanka beyond the usual tourist spots, and our hotels are placed in unique locations for them to experience the best of Sri Lanka, like Fort Bazaar in a UNESCO heritage site, Kumu Beach on the coast, three tea estate bungalows along The Pekoe trail, Wallawwa near the airport and more in the pipeline. We are doubling down in our efforts to build strong relationships with trade partners as well as media in India. 

    Could you share any upcoming expansion plans for Teardrop Hotels? Are you looking to acquire or build new properties, or partner with existing boutique hotels? 

    Teardrop Hotels is poised for exciting growth, our team is constantly scouring the island for hidden gems that resonate with our passion for restoration and preservation. We are drawn to properties with unique stories, rich history, and see untapped potential in them. We make sure to approach each transformation mindfully, while honouring the original structure’s sanctity and character. We will be unveiling the two new additions to our portfolio in January 2025. While we are not ready to reveal all the details just yet, rest assured that this property embodies the Teardrop essence: authentic, luxurious, and deeply rooted in Sri Lanka’s culture and beauty. 

    Teardrop Hotels are known for restoring heritage properties. Could you talk about the challenges and opportunities in renovating centuries-old buildings while maintaining their historical charm? 

    The biggest challenge is striking a balance between maintaining structural integrity and adding modern amenities while maintaining original architectural features. Moreover, finding the right contractors and skilled artisans who meet our standards. However, the opportunities after renovating these iconic buildings far outweigh the difficulties. By engaging with the local community, we not only enhance the project’s authenticity but also foster a sense of pride among residents. Sustainability has been another cornerstone of our restoration efforts, incorporating energy-efficient practices, reducing water consumption, and implementing waste reduction programs. Our approach to restoration is guided by a deep respect for Sri Lanka’s cultural heritage and a commitment to environmental stewardship. We conduct thorough research on the historical and cultural context of each property, collaborating closely with local historians and cultural experts to make informed design choices. We reduce transportation emissions and support the local economy by sourcing most of our materials locally. Our goal is to create unique, culturally rich experiences for our guests while preserving the essence of these iconic buildings for future. Through our restoration efforts, we aim to promote responsible tourism and highlight the beauty of these heritage properties. At Teardrop Hotels, we believe that preserving the past is essential to shaping a brighter future. 

    What are the current occupancy levels at your properties in Sri Lanka? 

    We are currently averaging 65% throughout the year. 

    How does Teardrop Hotels differentiate itself from other boutique hotels in the region, and what are your USPs? 

    Each of our hotels, have their own story just waiting to be told while giving you a peek into Sri Lanka’s rich history, diversity, and legendary hospitality. We set ourselves apart by carefully selecting and restoring centuries-old heritage buildings and vintage tea bungalows into contemporary homes, all while maintaining their original charm. The team also curates immersive local experiences that can only be done with us. With sustainability as one of our core values, each of our properties is thoughtfully designed to give travellers an experience that reflects the different regions they are in. 

    Are you exploring any strategic partnerships or collaborations in India to facilitate your market entry, and if so, could you provide insight into potential partners? 

    As of now, our entire focus and mission is to restore and bring more such properties to guests, right here in Sri Lanka that highlight country’s history and culture. 

    What is your long-term vision for Teardrop Hotels, and how do you see the brand evolving over the next five to ten years, particularly with expansion into new markets? 

    Our goal is to create a network of unique and intimate properties that allow guests to immerse themselves in the diverse beauty and charm of Sri Lanka. Whether it is a secluded beachside retreat, a mountain bungalow, or a historic city hotel, every Teardrop property will remain true to our promise: authentic, bespoke, and deeply rooted in the soul of Sri Lanka. Our aspiration is to become the benchmark for Sri Lankan hospitality, renowned for our thoughtful approach to luxury travel and our dedication to sharing the island’s treasures with the world.

    Author

    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    destination Director of Sales Manoj Devaraj Sri Lanka Targeting Teardrop Hotels travellers
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