• November 23, 2024
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F&B
Sivako Chef de Partie Vedangi Gawde crowned Callebaut Patissier of the Year 2024

Sivako Chef de Partie Vedangi Gawde crowned Callebaut Patissier of the Year 2024

Sivako, a prominent Mumbai-based Patissier, is delighted to announce that its Chef de Partie Vedangi Gawde has emerged triumphant to be named Callebaut Patissier of the Year 2024. Vedangi Gawde has been trained and mentored

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

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