HBI Staff | Mumbai
Hyatt Hotels Corporation, have shared Hyatt’s strong development pipeline of more than 35 planned luxury hotels and resorts globally through 2025 across the Park Hyatt, Grand Hyatt, Miraval, Alila, Andaz, Thompson Hotels, and The Unbound
HBI Staff | Mumbai
According to Wazir Advisors, India's food service industry, currently 47% organized, is projected to expand from $57.2 billion to $78.8 billion by 2026, with organized players holding a 53% market share. In 2023, the organized
HBI Staff | Hyderabad
Marriott International is reportedly planning to increase its portfolio in India to 250 hotels by 2025. The company is looking to open more than 100 properties across at least ten new cities in the country,
Asmita Mukherjee | Hyderabad
Barbeque buffet restaurant chain - Absolute Barbecues (popularly known as AB’s) is aiming to reach its 100th outlet by 2024. In a recent interaction with Hospitality Biz at a press conference organised at Hyderabad, Vivek
Asmita Mukherjee | Hyderabad
American Brew Crafts, a home-grown beer manufacturing company, has recently launched its flagship brand BlockBuster beer. The brand is now mulling rapid expansion across Jharkhand, Chhattisgarh and Odisha by next month and across Gujarat, Delhi,
HBI Staff | Hyderabad
Ghost Kitchens India Pvt Ltd is an internet restaurant tech platform that helps restaurants and cloud kitchens having under-utilized capacities to earn incremental revenue without any investment. The company has announced the opening of its
Asmita Mukherjee | Hyderabad
Hyderabad-based F&B brand Ohri’s which has around 20 F&B brands in its portfolio is planning to expand further to other states. Amar Ohri Executive Director, Ohri's India said that they are now in the process
Asmita Mukherjee
Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). Vibhas Prasad, Director of Leisure Hotels Group said that buoyed by their rapid
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