‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Expanding Its Innovative Beverage Portfolio, Ochre Spirits Unveils Saffron Vodka in GoaMarch 25, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Deep Kalra Honoured as Industry Leader of the Year at HVS ANAROCK HOPE 2025By adminFebruary 27, 20250 Deep Kalra, Founder and Chairman of MakeMyTrip, was awarded the prestigious Industry Leader of the Year title at the HVS…
News Goa Hotel Bookings Rise 14% in Q4 2024 Amid Growing Demand for Luxury Stays: MakeMyTripBy HBI Staff | HyderabadJanuary 29, 20250 Goa’s position as India’s leading leisure destination remains unchallenged, with a notable 12% increase in travel searches and a 14%…
News Hotelivate’s 19th HICSA to showcase South Asia’s culinary innovations and designBy HBI Staff | HyderabadMarch 13, 20240 The 19th edition of HICSA, hosted by Hotelivate, is set to spotlight “Savouring South Asia: Innovations in Food Tech and…
News MakeMyTrip introduces innovative payment model ‘Book with No Payment’By HBI Staff | HyderabadOctober 27, 20220 MakeMyTrip has introduced a new and innovative payment model ‘Book with No Payment’ that enables domestic and international travellers to…
Associations Penalties on OYO, MakeMyTrip, GoIbibo biggest win for hospitality sector: FHRAIBy HBI Staff | HyderabadOctober 20, 20220 With the Competition Commission of India (CCI) on Wednesday imposing penalties of INR 223.48 crores and INR 168.88 crores on…
News MakeMyTrip partners with Hotels for gourmet meal delivery from fine-dining restaurantsBy HBI Staff | HyderabadMay 14, 20200 MakeMyTrip has rolled out an online gourmet delivery service in partnership with luxury and premium hotel chains and independent properties…
News Coronavirus impact: ixigo cuts salary of every employeeBy HBI Staff | HyderabadMarch 31, 20200 Ixigo, a 13-year-old travel and hotel booking service in India, said on Monday it is cutting the salary of its…
News Coronavirus impact: MakeMyTrip, Goibibo, redBus employees face salary cutBy HBI Staff | HyderabadMarch 30, 20200 According to Business Today, Travel firm MakeMyTrip has announced salary cuts as tourism sector have taken a massive hit due…
