Radisson Blu Hotel & Suites GRT Chennai expands wedding push with multi-event venuesSeptember 11, 2026
‘We aspire to increase F&B’s contribution to 50% of the hotel’s revenue’: Ruban Das, GM, Hyatt Hyderabad GachibowliOctober 7, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Indian cuisine is the finest expression of the country’s heritage and diversity: ITPO Chairman Jawed AshrafNovember 2, 2026
23 Years of ICF Chef Awards Reflect Credibility and Commitment to Culinary Excellence: Chef Davinder KumarOctober 21, 2026
IICA stays closely connected with industry to keep culinary education contemporary: Virender S DattaSeptember 23, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Diageo India partners with TSL Foundation to train 200 young women for the hospitality industry under its ‘Learning for Life’ programmeBy HBI Staff | HyderabadJuly 18, 20240 Diageo India (United Spirits Ltd.) among the country’s leading alco-bev companies,partners with TSL Foundation to train 200 young women under…
News Only Earth adds almond milk to its vegan beverage portfolioBy HBI Staff | HyderabadJanuary 23, 20230 Only Earth, a sustainable plant-based/vegan milk brand is all set to introduce almond milk in its portfolio of vegan beverages…
Ministry India to host first global tourism investors summit in Delhi in Apr under G20 PresidencyBy HBI Staff | HyderabadJanuary 20, 20230 The Central government will organise the country’s first global tourism investors summit in Delhi from April 10-12 under the aegis…
Flag Off Lemon Tree Hotels signs a new hotel in Dehradun, under the brand Keys Lite by Lemon Tree HotelsBy HBI Staff | HyderabadDecember 28, 20220 Lemon Tree Hotels announced its latest signing of a franchised hotel – Keys Lite by Lemon Tree Hotels, Dehradun, Uttarakhand.…
F&B Wardwizard Foods and Beverages Limited under its brand “QuikShef” continues its strong presence in GujaratBy HBI Staff | HyderabadSeptember 27, 20220 Wardwizard Foods and Beverages Limited, the makers of QuikShef, is excited to announce its collaboration with multiple major Garba festivals…
Flag Off IHCL Signs Second Hotel In Dharamshala Under The SeleQtions BrandBy HBI Staff | HyderabadSeptember 20, 20220 Indian Hotels Company (IHCL) today announced the signing of its second hotel in Dharamshala, Himachal Pradesh under the SeleQtions brand.…
Flag Off IHCL Signs Its Second Hotel In Haridwar, Uttarakhand Under The Vivanta BrandBy HBI Staff | HyderabadSeptember 18, 20220 Indian Hotels Company (IHCL) announced the signing of a Vivanta hotel in Haridwar, Uttarakhand. Located in SIDCUL, a key commercial…
