Close Menu
Hospitality Biz India: Latest News & Analysis

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

    May 12, 2025

    India-Pakistan Tensions Severely Impact Indian Hospitality Sector

    May 12, 2025

    FHRAI, CIRC Partner to Boost Legal Capacity in Hospitality

    May 12, 2025
    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Facebook X (Twitter) Instagram
    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
    • Home
    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      What is the most important part of developing a risk management plan for a hotel?

      December 14, 2023

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
      8. View All

      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IHM Ranchi and Art of Living Partner for Youth Empowerment

      April 16, 2025

      ISH Hosts Distin-GU-ISH-ED 2025, Celebrates Culinary Excellence

      March 26, 2025

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM Initiative to Revolutionise Hospitality Education with AI Integration

      February 19, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
    Facebook X (Twitter) Instagram
    Home » Radisson Hotel Group Debuts Park Inn & Suites by Radisson brand in Odisha and Maharashtra
    culinary

    Radisson Hotel Group Debuts Park Inn & Suites by Radisson brand in Odisha and Maharashtra

    HBI Staff | HyderabadBy HBI Staff | HyderabadNovember 25, 2024No Comments5 Mins Read
    Radisson
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Radisson Hotel Group announces the signing of Park Inn & Suites by Radisson in Puri, Odisha and Nashik, Maharashtra. This represents the Group’s second hotel in Odisha and the twelfth in Maharashtra and the debut of the Park Inn & Suites by Radisson brand in both locations.These signings align with Radisson Hotel Group’s long-term vision of expanding into high-demand destinations across India that blend cultural significance with strong commercial activity.

    Scheduled to open in Q2 2025, Park Inn & Suites by Radisson Puri will feature 62 elegantly designed rooms, tailored to meet the diverse needs of its guests. Seamlessly blending modern hospitality with the spiritual essence of the region, the hotel is set to provide an enriching experience. Guests will enjoy inviting amenities, including a relaxing swimming pool, a fully equipped gym, and contemporary interiors that harmonize tradition with modern comfort. The hotel is being developed by M/s. Prabhukrupa Estates and Properties, a renowned business group based in Puri.

    Strategically situated in the heart of Puri, the hotel will be easily accessible, located just a 1-hour drive from Bhubaneswar Airport and 3 mins from Puri railway station, while offering smooth connectivity via National Highway 316. Its prime location, adjacent to the sacred Jagannath Temple and within the Krishna pilgrimage circuit, attracts millions of pilgrims each year. With the growing demand for spiritual tourism in India, Puri has emerged as a sought-after destination for both domestic and international travelers seeking spiritual and emotional rejuvenation.

    Scheduled to open in Q4 2026, Park Inn & Suites by Radisson Nashik will feature 55 well-appointed rooms. The hotel will offer guests modern comforts and amenities including a swimming pool, gym, and elegant interiors. Whether for leisure or business, the hotel aims to deliver a refined and memorable stay for every traveler. The hotel is being developed by TCP Hospitality LLP, a renowned business group based in Nashik.

    Situated at a prime location in the heart of Nashik, the hotel will be conveniently accessible from popular attractions like Sula Vineyard, Kalaram Temple, and Trimbakeshwar Temple. With its unique blend of spiritual significance and wine tourism, Nashik has become a sought-after destination for travelers seeking both cultural enrichment and leisure, drawing visitors from across India and beyond.

    “We are thrilled to announce the signing of Park Inn & Suites by Radisson in Puri and in Nashik. Given Puri’s immense spiritual significance and the rising demand for spiritual tourism, it is an essential destination for our expansion. Nashik, on the other hand, has a unique appeal which cuts across tourists visiting its elegant vineyards, pilgrims who arrive for the many temples, including the famous Trimbakeshwar Temple, and business travelers having interest in the thriving MIDC hub. This is what makes it a strategic destination for growth for us. Our Park Inn & Suites by Radisson brand, which is designed to cater to the diverse needs of all such different travelers, will complement these cities’ welcoming character,” said Nikhil Sharma, Managing Director and Area Senior Vice President, Radisson Hotel Group South Asia.

    “As part of our ongoing strategy to strengthen Radisson Hotel Group’s footprint across India, we are pleased to announce our expansions in both Nashik and Puri. Nashik, with its rising prominence as a business, cultural and spiritual hub, and Puri, a long-established spiritual destination in Eastern India, represent the kind of diverse locations where we see great opportunity. Our focus is on creating hotels that align with the evolving preferences of the travelers, and these developments will play a key role in further establishing our presence in both Maharashtra and Odisha, states that are poised for strong tourism growth. said Davashish Srivastava, Senior Director of Development, Radisson Hotel Group (South Asia)

    Both these signings are part of the agreement between Radisson Hotel Group and Treebo Hospitality Ventures (THV) under which THV will add 150 properties under the Park Inn & Suites by Radisson brand over the 10-year partnership period. As the two companies continue their partnership, this signing exemplifies their shared vision of expanding into tier II and III cities, creating exceptional hospitality experiences that resonate with the spiritual and emotional needs of travelers.

     

    Jitendra Patra, Director of M/s. Prabhukrupa Estates and Properties, commented, “We are thrilled to partner with Radisson Hotel Group and THV for this upcoming hotel in Puri. Radisson Hotel Group is a highly respected hospitality group with a 25-year-old legacy in India and THV brings agility, innovation, and extensive market knowledge in the upcoming mid-market segment of the industry. We couldn’t have asked for better partners in this journey.”

     

    Mohan Pawar, Director of TCP Hospitality LLP, commented, “We are excited to partner with Radisson Hotel Group and THV for this upcoming hotel in Nashik. We are glad that a large and renowned group like Radisson Hotel Group has recognized the potential of tier II destinations like Nashik and the need to offer affordable, high quality accommodation options to travelers in such cities. We are committed to setting up a world-class hotel that does justice to the Park Inn & Suites by Radisson brand and to the potential of the city.”

    Author

    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

      View all posts
    Debuts Maharashtra Odisha Park Inn & Suites by Radisson brand Radisson Hotel Group
    Share. Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
    HBI Staff | Hyderabad

    Related Posts

    Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

    May 12, 2025

    India-Pakistan Tensions Severely Impact Indian Hospitality Sector

    May 12, 2025

    FHRAI, CIRC Partner to Boost Legal Capacity in Hospitality

    May 12, 2025
    Stay In Touch
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • Vimeo
    Don't Miss
    Equipment

    Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

    By Prasenjit Chakraborty | MumbaiMay 12, 20250

    Mumbai-based Rajj Tandoors, manufacturers of authentic tandoor ovens, has been making rapid strides in the…

    India-Pakistan Tensions Severely Impact Indian Hospitality Sector

    May 12, 2025

    FHRAI, CIRC Partner to Boost Legal Capacity in Hospitality

    May 12, 2025

    Hansgrohe Unveils LavaPura Element S

    May 12, 2025

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Hospitality Biz is a monthly news & analysis magazine reporting on & for the Indian hospitality industry.

    Email Us: gauri.sawant@saffronsynergies.in

    Facebook X (Twitter) Instagram
    • About
    • Contact
    • Terms & Conditions
    • Privacy Policy
    Copyright 2013 Saffron Synergies Pvt Ltd

    Type above and press Enter to search. Press Esc to cancel.

    This will close in 0 seconds