As the blazing summer sun dipped below the horizon, casting a warm, golden glow across the Novotel Hyderabad Convention Centre, a tropical charm began to unfold, setting the perfect stage for an enchanting Saturday evening. The hotel’s celebrated venue, Under the Mango Tree, hosted ‘Mango Medley’, a tribute to the tropical delight that captured the essence of Indian summers.
The event was a sensory delight from the very start. Guests were greeted with the heady aroma of ripe and raw mangoes wafting through the air, perfectly complemented by cheerful yellow ochre décor. A long, vibrant table adorned with raw mangoes and a kaleidoscope of spices became the evening’s centerpiece, setting the stage for an unforgettable mango-inspired celebration.
The heart of the evening was a hands-on mango pickle-making session that drew laughter and friendship. With mango-printed aprons and gloves at the ready, attendees plunged into a delightful mix of raw mangoes, spices, and oils. As aromas of garlic, chilli, and cumin filled the air, the scene was one of collective nostalgia, bringing back memories of family kitchens and summer traditions.
No celebration is complete without food, and the ‘Mango Medley’ delivered a culinary extravaganza. The high tea menu was a testament to the mango’s versatility, featuring dishes like Mango Tres Leches , Mango Sushi and Burfili Aam Kulfi were as delightful to the eyes as they were to the palate. Refreshing mango-themed beverages were also served at the event. Guests sipped on tangy Aam Panna and tropical Mango Sunrise.
