• October 18, 2024
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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

F&B
Tatas set to launch coffee brand Eight O’clock in India

Tatas set to launch coffee brand Eight O’clock in India

According to TOI, Fifteen years after acquiring US' fourth largest coffee brand Eight O'Clock, Tata Consumer products in all set to launch in India soon. The announcement was made by Chairman N Chandrasekaran at the

F&B
‘We are aiming to increase our total capacity to 8-8.9 million bottles per day by 2022’: Rajesh Khosla, President & CEO, AGI glaspac

‘We are aiming to increase our total capacity to 8-8.9 million bottles per day by 2022’: Rajesh Khosla, President & CEO, AGI glaspac

The glass packaging industry is seeing an increase in demand from the liquor industry, food and beverage sector as India announces a total ban on plastic products from 2022. Glass is one of the best

News
‘The crisis has taught us that we can master this difficult time with humanity and cohesion’ : Neelu Singh, Managing Director, HRS

‘The crisis has taught us that we can master this difficult time with humanity and cohesion’ : Neelu Singh, Managing Director, HRS

The business travel industry is enduring sales reductions exceeding 90 per cent in many locations including India. While other countries are showing consistent signs of recovery, India is yet to see that. However, Neelu Singh,

News
The next one year will be a testing time for the restaurant industry: Ashish Tulsian, Co-founder and CEO of POSist Technologies

The next one year will be a testing time for the restaurant industry: Ashish Tulsian, Co-founder and CEO of POSist Technologies

POSist Technologies, a B2B SaaS-based start-up, catering to the restaurant industry witnessed an increase in food delivery by 3 times during COVID time. In a contactless post-COVID world, Ashish Tulsian, Co-founder and CEO of POSist

News
We have reduced our fares and are maintaining the sanitisation levels for a safe ride: Utkarsh Dabhade, CEO, GoaMiles

We have reduced our fares and are maintaining the sanitisation levels for a safe ride: Utkarsh Dabhade, CEO, GoaMiles

GoaMiles, an initiative of Goa Tourism Development Corporation (GTDC) and a technology product of Pitasys Softwares Private Limited, eases the travelling woes of tourists and passengers in Goa, and is accessible through a mobile app.

News
‘We have grown 2.5X each year, continuously for the last 2 years’: Pallavi Agarwal, Co-Founder, goStops

‘We have grown 2.5X each year, continuously for the last 2 years’: Pallavi Agarwal, Co-Founder, goStops

goStops is a full-stack youth hostel company, whose business model is quite unique. The idea of goStops took form when Pallavi was backpacking across Europe, back in 2012. She was fascinated by the hostel culture

Ministry
Hospitality industry implores for help to tide over Corona crisis

Hospitality industry implores for help to tide over Corona crisis

Many hospitality industry experts are stating that the coronavirus pandemic is one of the hardest hits that the industry has faced. An unprecedented turmoil has been generated across the hospitality industry which has put both

Ministry
‘Jammu & Kashmir tourism in a bigger distress than the rest of the country’

‘Jammu & Kashmir tourism in a bigger distress than the rest of the country’

The COVID-19 pandemic has already heavily impacted the USD 234 billion worth (in 2018) of the Indian tourism industry. According to Mahmood Ahmad Shah, Director, Industries & Commerce, Kashmir Division, Jammu & Kashmir (J&K) is

Exclusive News
‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, understands what goes in making a brand. Throughout his

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