Author: HBI Staff | Hyderabad
Atul is a veteran in the industry with over 17 years of experience across India that includes Operational, Human Resources and Learning & Development. Atul started his IHG journey in 2018 with Crowne Plaza Chennai Adyar Park as Human Resources & Training Manager. Prior to becoming a Director of Human Resources Atul has handled a Cluster Learning and Quality Manager role and Human Resources Manager role at InterContinental Chennai Mahabalipuram Resort. He is currently pursuing his Advanced Diploma in Human Resources Management from XLRI Jamshedpur, India. Atul will spearhead in driving Talent Acquisition, Talent Development initiatives, International Mobility, high-performance culture…
Ishandeb’s deep rooted Kolkata connection from growing up in the city to an experience of more than one and a half decade, in hospitality industry, enables him to build a strong relationship with the city, its culture and the people who have known him over the years through his professional and personal associations. In his leisure time likes to expand his knowledge by reading and traveling. He is a fitness enthusiast, an avid nature lover. Ishandeb’s latest assignment had been with Marriott International to open their flagship hotel in Dhaka, The Sheraton Dhaka, Prior to that he was associated with Swissotel Kolkata as…
Fortune Hotels, a member of ITC’s hotel group announced the opening of its new property in Kufri, Shimla. Situated in the Gallu valley, just 3kms away from the Kufri market, this is the fourth addition to the Fortune Hotel brand in Himachal Pradesh after Dalhousie, McLeod Ganj and Kasauli. At a distance of just 18kms from Shimla railway station, surrounded by lofty mountains, in a dense trail of coniferous trees and apple orchards, the Fortune Park Kufri boasts of a perfect, almost enviable location. It is a perfect place to unwind for guests of all tastes and preferences as nature…
Ahmad an accomplished professional, with more than 20 years of experience in hospitality management joins Clarks Safari. During his work tenure, he has served the hospitality sector from core operations to business development. As General Manager Sales for Clarks Safari Pushkar, he will be responsible for managing the property, taking care of general administrations, increasing revenues, implementing new policies, training of sales manpower, representing the brand on different platforms, etc. He started his career with Jal Mahal, Jaipur as reservation supervisor. From there he worked with many reputed brands like Regenta Resort, Gateway resort, etc. His last assignment was in…
Radisson Hotel Group has today announced that it is embarking on an exciting new era of hospitality in India, that drives the accelerated growth of its portfolio in the country through the launch of its new midscale brand, Park Inn & Suites by Radisson. The Group is looking to double its Indian footprint with nearly 150 hotels and resorts to be added by 2025. To facilitate this ambition, the Group has entered into a strategic alliance with Ruptub Solutions Private Limited which operates a domestic chain of 1,000+ properties in 120+ cities across India under the brand ‘Treebo’. Launched in…
Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi – a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to Spain, Italy, and France with topmost luxury brands like Imperial, Carnival Cruises, Indigo, Pullman and Novotel, Chef Tarun has showcased his skills and talent at numerous events and platforms, over the years. Tarun Arora began his career in the Food and Beverage industry in 2008, as an Executive Trainee and Demi Chef De Partie at Hotel Imperial, New Delhi. Over the next few years, he…
AB InBev India, the leading beer and beverage company, announced the launch of Magnum Double Barrel whiskey; marking its foray in to one of the largest global whiskey markets. Magnum Double Barrel whiskey is an India-first innovation that reiterates one of the company’s strategic pillar to lead and grow the category by unlocking new occasions through innovative product offerings. The launch of Magnum Double Barrel whiskey is part of the company’s Beyond Beer portfolio. With the introduction of beverages ranging from energy drinks to whiskey, the world’s leading brewer aims to lead premium category growth across beverage segments, while…
Royal Orchid Hotels’ net profit soared to INR 9.38 crore from INR 0.55 crore during the same quarter last year. Its revenues were up 82 per cent INR 58.06 crore (INR 31.85 crore). The company’s EBITDA improved 134 per cent to INR 20. 44 crore compared to INR 8.75 crore in the same quarter last year. “Our second quarter results exceeded our expectations for system-wide comparable RevPAR, diluted EPS, adjusted for special items, and adjusted EBITDA. Due to our strong results in the first and second, we are confident that the economy will continue to grow and recover, we are…
In addition to its rich cultural heritage, India offers tremendous potential for culinary tourism thanks to its varied culinary regions and flavour profiles. Traveling to discover food has caught the attention of avid travelers who want to explore new cuisines. A decade ago, India had little experience with the market for culinary tourism but today the Culinary Tourism sector is at the cusp of explosion as the Indian traveler embarks on a journey to savor the richness of local cuisines we have on offer in the country! And it’s not just Indians, travelers from all over the world are…
Little Italy Group, the pioneers of Italian Cuisine in India is spreading its wings with the introduction of ‘Piazza’, their newly launched Pizza brand. Piazza specializes in Roman-style pizza or the Pinsa Romana. After having over 60 restaurants across 30 cities and 4 countries, Little Italy now looks forward to launching its first fast food franchise with Piazza and revolutionizing the pizza industry. Piazza is soon going to introduce a Live Pinsa bar which has a subway-style assembly line that would allow customers to customize their own Pinsas by choosing from over 100 different toppings handcrafted by its pizzaiolos to…
