Author: HBI Staff | Hyderabad
According to Deccan Herald, the Goa tourism department, on Monday, formally banned cooking and consuming liquor on the state’s popular beaches. It has also prohibited touts, beggars and illegal setting up of beach beds as well as canvassing by water sports operators for sea rides to Karwar in Karnataka and Malvan in Maharashtra. The neighbouring state’s government has clubbed such activities as acts of ‘nuisance’. A formal order issued by the tourism department says those found violating the directions in the order would be fined between INR 5,000 and INR 50,000 for the offence, while directing police officials to implement…
In a huge relief to the Restaurants, Bars & Pubs in Hyderabad, the High Court of Telangana division bench hearing the two Writ Appeals filed by the National Restaurant Association of India (WA 710 & 712 of 2022) lifts the ban on music being played in restaurants & bars after 10 pm. The division bench of the High Court of Telangana comprising of the Hon’ble Chief Justice Ujjal Bhuyan & Hon’ble Sri Justice C. V. Bhaskar Reddy opined that the interim order in the Writ Petition passed on 12.09.2022 by the Hon’ble Single Judge has gone beyond the grievance expressed…
According to HVS Anarock’s Hotels & Hospitality Overview (H2O) October 2022,the Indian hotel industry’s performance bounced back in September 2022, following a seasonal dip in August 2022. The report also said that corporate travel, relocation business, and small meetings, as well as the staycation and visiting friends and relatives (VFR) segment, which has increased in recent months, were the main demand drivers. The strong recovery in demand is driving consistent increases in average room rates, which along with RevPAR continue to be higher than their pre-pandemic levels for the month. Mumbai and New Delhi remain the top markets with occupancy rate crossing…
Kapur an accomplished professional, with more than 7 years of experience in hospitality management joins The Clarks Hotels & Resorts. In his professional tenure, he has served hospitality sector from core operations to business development. As business development manager for the brand, he will share the responsibility of development of hospitality projects from conceptualization to execution including market research, sourcing of potential projects, negotiation of terms, contracts, and attaining internal approvals. He started his career with The Indian Hotels Company limited in 2015 as Management Trainee. His last assignment was with the same group in the capacity of Assistant Manager…
Troo Good – making accessible highly nutritious Millet based snacks, priced below INR 10, to bridge the malnourishment quotient, was officially nominated among a curated set of innovative start-ups to showcase their affordable products to the Prime Minister Narendra Modi at the PM Kisan Samman Sammelan – 2022. The PM Kisan Samman Sammelan was organized by the Ministry Of Agriculture and Farmer Welfare, at the IARI ground in New Delhi. Troo Good also recently bagged the Best Startup (Scaling-Up) – Poshak Anaj Award 2022; presented by the Ministry of Agriculture, Farmers Welfare, ICAR and IIMR. These awards and recognitions reinforce…
Radisson Gurugram Udyog Vihar is pleased to announce the appointment of Mr.Saahil Sheokand as Director of Sales & Marketing ; he will oversee Sales,Events,Revenue & Marketing for the hotel. Saahil brings with him a wealth of experience in the hospitality arena, he has been associated with some of the leading properties like Hyatt Regency Delhi, Hyatt Regency Gurgaon; Hyatt Place Gurgaon, Dusit Hotels & Resorts and Corus Hotel Hyde Park, London (United Kingdom) to name a few. In each of his previous roles, he contributed immensely towards creating milestone achievements for respective organizations. Prior to joining Radisson Gurugram Udyog Vihar,…
Accor has announced its exclusive ALL Holiday Offer with up to 25% OFF on stays in participating hotels across India, Middle East, Africa and Turkey. Members of ALL- Accor Live Limitless, can enjoy this exclusive offer from 17th October 2022 to 19h of April 2023, for stays from 17th October 2022 until the 19th of April 2023. With the year coming to an end and the festive season around the corner, Accor is inviting its loyalty members to benefit from an exclusive discount of up to 25% on stays of a minimum of two nights. What’s more? The exciting opportunity…
Katharos Foods – homegrown vegan and plant-based artisanal cheese company, is all set to host a High Tea at Mumbai’s Taj Lands End Hotel on World Vegan Day to promote a vegan lifestyle by adopting healthy plant-based food. To celebrate the day, the team has prepared delicacies packed with unique flavors and crafted to perfection for a special high tea. The newly crafted menu includes cream cheese and cucumber sandwiches, classic tomato and vegan cheddar sandwiches, Bombay garlic and vegan cheese pull-apart bread, quesadillas, loaded nachos, vegan cheesecakes, and tiramisu prepared with Katharos’s vegan cheeses. This one-of-its-kind all day dining…
Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt Regency Pune as F & B Manager. Earlier he worked with Radisson Blu, Nagpur where he was incharge of F & B operations His other stints include working with DoubleTree by Hilton- Ahmedabad, The Lalit-Mumbai, Ramada Powai,Hilton Ras al Khaimah and The Orchid Mumbai. As Director F&B Krunal will be responsible for the entire operations of both the hotels as well as banqueting propositions. He…
Moonshine Food Ventures LLP (MFVL), the brainchild of food and beverage entrepreneur Vishal Anand, has forayed into the bakery, patisserie, savouries and desserts segment with the acquisition of Last Course Hospitality (LCH) owned by Chef Mitali Sahani and her partner Karan Sahani, who have been running their bakehouse Mr&Mitts (erstwhile known as The Bombaykery). With this acquisition, MFVL further expands their portfolio into a new segment and endeavours to bring the best of premium bakery, artisanal breads, ornamental cakes and boulangerie to its patrons. MFVL is rebranding and inventing this bold, fun and elegant hipster brand to “Nush Mush”. Nush…
