HBI Staff | Hyderabad
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were
HBI Staff | Hyderabad
Yash Papers, a start-up company which is into manufacturing and distribution of ‘Chuk’ brand – a compostable modular tableware for the food service industry, will be going retail now by introducing smaller consumer packs. Started
HBI Staff | Hyderabad
Leading national brand of bakery & margarine, NatureFresh Professional, part of Cargill’s food business in India, presented a range of recipes using NatureFresh Professional Lite, to its customers at the brand’s stall at the recently
HBI Staff | Hyderabad
Koelnmesse, German events and exhibition company specialised in food fairs and events related to food and beverage industry globally, is hoping increased participation in terms of both exhibitors and visitors from India, in their forthcoming
HBI Staff | Hyderabad
Indian Chefs led by celebrity Chef Sanjeev Kapoor cooked record breaking ‘Khichri’ brand India’s ‘Super Food, at the World Food India at India Gate lawns. The chefs steam cooked more than 900 kg of ‘Khichri’
HBI Staff | Hyderabad
Ministry of Food Processing Industries (MoFPI) announced India’s distinguished chef Sanjeev Kapoor as brand ambassador for Food Street, a curated food experience zone at World Food India, a three-day mega international event covering entire food
HBI Staff | Hyderabad
Addressing a meeting of the Ambassadors and High Commissioners of leading food processing and food retailing countries, Harsimrat Kaur Badal, Union Minister of Food Processing Industries asked them to explore the opportunities present in India
HBI Staff | Hyderabad
SIAL China, the Asian edition of the popular SIAL exhibition, has urged Indian food and beverage industry to capitalise on the vast untapped potential that exists in the food and beverage trade between the two
HBI Staff | Hyderabad
Freshmen’s Valley is all set to revolutionise the Indian dairy industry with its premium dairy products. At the inauguration of its plant recently, the brand also announced the launch of Freshmen’s Valley Milk across Uttarakhand
HBI Staff | Mumbai
The consumer wants to take control of what he eats, and how he does so. These and other new `Consumer Rules’ formed the theme for the launch of Taste Tomorrow 2015, an in- depth study
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