HBI Staff | Hyderabad
The cake mixing is a rich tradition celebrated all over the world that rings in the joy of Christmas season. To unveil the spirit of the festive season, Courtyard By Marriott, Agra celebrated the event
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala. Speaking of the launch, Suhail Kannampilly, CEO, Concept Hospitality-The
HBI Staff | Hyderabad
Indore Marriott Hotel, the signature brand of Marriott International officially opened its doors in Indore on 11th November 2017. The leading business hotel completes five successful years filled with exemplary service, impactful partnerships and excellence
HBI Staff | Hyderabad
Ministry of Crab (MOC) has launched Crab Biryani, to its already existing seafood menu. Customers can pre-book their order for small and large servings by dialling in six hours in advance for a bespoke Biryani
HBI Staff | Hyderabad
Marriott International, Inc. announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled
HBI Staff | Hyderabad
Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This specially curated degustation menu has local delicacies that have been given a modern touch through
HBI Staff | Hyderabad
Atul is a veteran in the industry with over 17 years of experience across India that includes Operational, Human Resources and Learning & Development. Atul started his IHG journey in 2018 with Crowne Plaza Chennai
HBI Staff | Hyderabad
Fortune Hotels, a member of ITC’s hotel group announced the opening of its new property in Kufri, Shimla. Situated in the Gallu valley, just 3kms away from the Kufri market, this is the fourth addition
HBI Staff | Hyderabad
Radisson Hotel Group has today announced that it is embarking on an exciting new era of hospitality in India, that drives the accelerated growth of its portfolio in the country through the launch of its
HBI Staff | Hyderabad
Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi - a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to
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